Happy Hour: 5:00 PM - 7:00 PM
$4 Select Beer / $7 Select Wines by the Glass / $9 Specialty Cocktails: Pina Martini, Lychee Martini, Mango Martini, Bellini Martini, Blood Orange, Cucumber Martini / $20 Hokusetsu Junmai Bamboo Sake

$4 Oyster & Uni Shooter, Oysters w/Nobu Salsa, Edamame / $5 Shishito Peppers / $6 Nobu Ceviche Taco, Black Cod Butter Lettuce Cups / $9 Eggplant Moromiso “Sugi-Ita,” Anago Tempura w/Smoked Salt & Lime / $10 Grilled Calamari Salad w/Cilantro Pesto, Salmon Belly w/Jalapeno & Crunchy Garlic, Chared Baby Octopus w/Pearl Onion & Sour Orange, Lamb Kushiyaki Chipotle-Su-Miso, Creamy Spicy Crab/ $11 Spicy Tuna Crispy Rice, Yellowfin Tuna Tataki Spicy Ponzu, Salt & Pepper Squid, Washu Tongue Yakimono w/Wasabi Mayo & Lime Caviar / $12 Washu “Poppers” w/Sweet & Spicy Mustard

Nobu Style Raw Bar - Market Price

Happy Hour: 5:00 PM - 7:00 PM
$4 Select Beer / $7 Select Wines by the Glass / $9 Specialty Cocktails: Pina Martini, Lychee Martini, Mango Martini, Bellini Martini, Blood Orange, Cucumber Martini / $20 Hokusetsu Junmai Bamboo Sake

$4 Oyster & Uni Shooter, Oysters w/Nobu Salsa, Edamame / $5 Shishito Peppers / $6 Nobu Ceviche Taco, Black Cod Butter Lettuce Cups / $9 Eggplant Moromiso “Sugi-Ita,” Anago Tempura w/Smoked Salt & Lime / $10 Grilled Calamari Salad w/Cilantro Pesto, Salmon Belly w/Jalapeno & Crunchy Garlic, Chared Baby Octopus w/Pearl Onion & Sour Orange, Lamb Kushiyaki Chipotle-Su-Miso, Creamy Spicy Crab/ $11 Spicy Tuna Crispy Rice, Yellowfin Tuna Tataki Spicy Ponzu, Salt & Pepper Squid, Washu Tongue Yakimono w/Wasabi Mayo & Lime Caviar / $12 Washu “Poppers” w/Sweet & Spicy Mustard

Nobu Style Raw Bar - Market Price

Happy Hour: 5:00 PM - 7:00 PM
$4 Select Beer / $7 Select Wines by the Glass / $9 Specialty Cocktails: Pina Martini, Lychee Martini, Mango Martini, Bellini Martini, Blood Orange, Cucumber Martini / $20 Hokusetsu Junmai Bamboo Sake

$4 Oyster & Uni Shooter, Oysters w/Nobu Salsa, Edamame / $5 Shishito Peppers / $6 Nobu Ceviche Taco, Black Cod Butter Lettuce Cups / $9 Eggplant Moromiso “Sugi-Ita,” Anago Tempura w/Smoked Salt & Lime / $10 Grilled Calamari Salad w/Cilantro Pesto, Salmon Belly w/Jalapeno & Crunchy Garlic, Chared Baby Octopus w/Pearl Onion & Sour Orange, Lamb Kushiyaki Chipotle-Su-Miso, Creamy Spicy Crab/ $11 Spicy Tuna Crispy Rice, Yellowfin Tuna Tataki Spicy Ponzu, Salt & Pepper Squid, Washu Tongue Yakimono w/Wasabi Mayo & Lime Caviar / $12 Washu “Poppers” w/Sweet & Spicy Mustard

Nobu Style Raw Bar - Market Price

Happy Hour: 5:00 PM - 10:00 PM
$4 Select Beer / $7 Select Wines by the Glass / $9 Specialty Cocktails: Pina Martini, Lychee Martini, Mango Martini, Bellini Martini, Blood Orange, Cucumber Martini / $20 Hokusetsu Junmai Bamboo Sake

$4 Oyster & Uni Shooter, Oysters w/Nobu Salsa, Edamame / $5 Shishito Peppers / $6 Nobu Ceviche Taco, Black Cod Butter Lettuce Cups / $9 Eggplant Moromiso “Sugi-Ita,” Anago Tempura w/Smoked Salt & Lime / $10 Grilled Calamari Salad w/Cilantro Pesto, Salmon Belly w/Jalapeno & Crunchy Garlic, Chared Baby Octopus w/Pearl Onion & Sour Orange, Lamb Kushiyaki Chipotle-Su-Miso, Creamy Spicy Crab/ $11 Spicy Tuna Crispy Rice, Yellowfin Tuna Tataki Spicy Ponzu, Salt & Pepper Squid, Washu Tongue Yakimono w/Wasabi Mayo & Lime Caviar / $12 Washu “Poppers” w/Sweet & Spicy Mustard

Nobu Style Raw Bar - Market Price

Happy Hour: 5:00 PM - 7:00 PM
$4 Select Beer / $7 Select Wines by the Glass / $9 Specialty Cocktails: Pina Martini, Lychee Martini, Mango Martini, Bellini Martini, Blood Orange, Cucumber Martini / $20 Hokusetsu Junmai Bamboo Sake

$4 Oyster & Uni Shooter, Oysters w/Nobu Salsa, Edamame / $5 Shishito Peppers / $6 Nobu Ceviche Taco, Black Cod Butter Lettuce Cups / $9 Eggplant Moromiso “Sugi-Ita,” Anago Tempura w/Smoked Salt & Lime / $10 Grilled Calamari Salad w/Cilantro Pesto, Salmon Belly w/Jalapeno & Crunchy Garlic, Chared Baby Octopus w/Pearl Onion & Sour Orange, Lamb Kushiyaki Chipotle-Su-Miso, Creamy Spicy Crab/ $11 Spicy Tuna Crispy Rice, Yellowfin Tuna Tataki Spicy Ponzu, Salt & Pepper Squid, Washu Tongue Yakimono w/Wasabi Mayo & Lime Caviar / $12 Washu “Poppers” w/Sweet & Spicy Mustard

Nobu Style Raw Bar - Market Price

Happy Hour: 5:00 PM - 7:00 PM
$4 Select Beer / $7 Select Wines by the Glass / $9 Specialty Cocktails: Pina Martini, Lychee Martini, Mango Martini, Bellini Martini, Blood Orange, Cucumber Martini / $20 Hokusetsu Junmai Bamboo Sake

$4 Oyster & Uni Shooter, Oysters w/Nobu Salsa, Edamame / $5 Shishito Peppers / $6 Nobu Ceviche Taco, Black Cod Butter Lettuce Cups / $9 Eggplant Moromiso “Sugi-Ita,” Anago Tempura w/Smoked Salt & Lime / $10 Grilled Calamari Salad w/Cilantro Pesto, Salmon Belly w/Jalapeno & Crunchy Garlic, Chared Baby Octopus w/Pearl Onion & Sour Orange, Lamb Kushiyaki Chipotle-Su-Miso, Creamy Spicy Crab/ $11 Spicy Tuna Crispy Rice, Yellowfin Tuna Tataki Spicy Ponzu, Salt & Pepper Squid, Washu Tongue Yakimono w/Wasabi Mayo & Lime Caviar / $12 Washu “Poppers” w/Sweet & Spicy Mustard

Nobu Style Raw Bar - Market Price

Happy Hour: 5:00 PM - 7:00 PM
$4 Select Beer / $7 Select Wines by the Glass / $9 Specialty Cocktails: Pina Martini, Lychee Martini, Mango Martini, Bellini Martini, Blood Orange, Cucumber Martini / $20 Hokusetsu Junmai Bamboo Sake

$4 Oyster & Uni Shooter, Oysters w/Nobu Salsa, Edamame / $5 Shishito Peppers / $6 Nobu Ceviche Taco, Black Cod Butter Lettuce Cups / $9 Eggplant Moromiso “Sugi-Ita,” Anago Tempura w/Smoked Salt & Lime / $10 Grilled Calamari Salad w/Cilantro Pesto, Salmon Belly w/Jalapeno & Crunchy Garlic, Chared Baby Octopus w/Pearl Onion & Sour Orange, Lamb Kushiyaki Chipotle-Su-Miso, Creamy Spicy Crab/ $11 Spicy Tuna Crispy Rice, Yellowfin Tuna Tataki Spicy Ponzu, Salt & Pepper Squid, Washu Tongue Yakimono w/Wasabi Mayo & Lime Caviar / $12 Washu “Poppers” w/Sweet & Spicy Mustard

Nobu Style Raw Bar - Market Price