Sunday

$5 Select Beer / $6 Premium Well Drinks / $7 Select Wines by the Glass / $8 Select Cocktails / $10 Stake Martini / $22 Veuve Clicquot by the Glass

$6 Wagyu Popcorn, Oyster Shooter / $9 Stake Fries / $15 Stake Burger Sliders / $16 Salt Spring Island Mussels, Wood Fired Flatbread, Seasonal Veggie Flatbread, Filet Mignon Steak Skewers / $18 Half Dozen Oysters, Seared Hawaiian Tuna Slider / $24 California Blue Prawns / $29 Hawaiian Tuna Poke / $31 Steak (4oz. Petit Filet) & Frites

[Happy Hour available in the Bar & Orange Ave Patio only; menu items rotate based on seasonal availability; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Monday

$5 Select Beer / $6 Premium Well Drinks / $7 Select Wines by the Glass / $8 Select Cocktails / $10 Stake Martini / $22 Veuve Clicquot by the Glass

$6 Wagyu Popcorn, Oyster Shooter / $9 Stake Fries / $15 Stake Burger Sliders / $16 Salt Spring Island Mussels, Wood Fired Flatbread, Seasonal Veggie Flatbread, Filet Mignon Steak Skewers / $18 Half Dozen Oysters, Seared Hawaiian Tuna Slider / $24 California Blue Prawns / $29 Hawaiian Tuna Poke / $31 Steak (4oz. Petit Filet) & Frites

[Happy Hour available in the Bar & Orange Ave Patio only; menu items rotate based on seasonal availability; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Tuesday

$5 Select Beer / $6 Premium Well Drinks / $7 Select Wines by the Glass / $8 Select Cocktails / $10 Stake Martini / $22 Veuve Clicquot by the Glass

$6 Wagyu Popcorn, Oyster Shooter / $9 Stake Fries / $15 Stake Burger Sliders / $16 Salt Spring Island Mussels, Wood Fired Flatbread, Seasonal Veggie Flatbread, Filet Mignon Steak Skewers / $18 Half Dozen Oysters, Seared Hawaiian Tuna Slider / $24 California Blue Prawns / $29 Hawaiian Tuna Poke / $31 Steak (4oz. Petit Filet) & Frites

[Happy Hour available in the Bar & Orange Ave Patio only; menu items rotate based on seasonal availability; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Wednesday

$5 Select Beer / $6 Premium Well Drinks / $7 Select Wines by the Glass / $8 Select Cocktails / $10 Stake Martini / $22 Veuve Clicquot by the Glass

$6 Wagyu Popcorn, Oyster Shooter / $9 Stake Fries / $15 Stake Burger Sliders / $16 Salt Spring Island Mussels, Wood Fired Flatbread, Seasonal Veggie Flatbread, Filet Mignon Steak Skewers / $18 Half Dozen Oysters, Seared Hawaiian Tuna Slider / $24 California Blue Prawns / $29 Hawaiian Tuna Poke / $31 Steak (4oz. Petit Filet) & Frites

[Happy Hour available in the Bar & Orange Ave Patio only; menu items rotate based on seasonal availability; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Thursday

$5 Select Beer / $6 Premium Well Drinks / $7 Select Wines by the Glass / $8 Select Cocktails / $10 Stake Martini / $22 Veuve Clicquot by the Glass

$6 Wagyu Popcorn, Oyster Shooter / $9 Stake Fries / $15 Stake Burger Sliders / $16 Salt Spring Island Mussels, Wood Fired Flatbread, Seasonal Veggie Flatbread, Filet Mignon Steak Skewers / $18 Half Dozen Oysters, Seared Hawaiian Tuna Slider / $24 California Blue Prawns / $29 Hawaiian Tuna Poke / $31 Steak (4oz. Petit Filet) & Frites

[Happy Hour available in the Bar & Orange Ave Patio only; menu items rotate based on seasonal availability; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Friday

$5 Select Beer / $6 Premium Well Drinks / $7 Select Wines by the Glass / $8 Select Cocktails / $10 Stake Martini / $22 Veuve Clicquot by the Glass

$6 Wagyu Popcorn, Oyster Shooter / $9 Stake Fries / $15 Stake Burger Sliders / $16 Salt Spring Island Mussels, Wood Fired Flatbread, Seasonal Veggie Flatbread, Filet Mignon Steak Skewers / $18 Half Dozen Oysters, Seared Hawaiian Tuna Slider / $24 California Blue Prawns / $29 Hawaiian Tuna Poke / $31 Steak (4oz. Petit Filet) & Frites

[Happy Hour available in the Bar & Orange Ave Patio only; menu items rotate based on seasonal availability; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Saturday

$5 Select Beer / $6 Premium Well Drinks / $7 Select Wines by the Glass / $8 Select Cocktails / $10 Stake Martini / $22 Veuve Clicquot by the Glass

$6 Wagyu Popcorn, Oyster Shooter / $9 Stake Fries / $15 Stake Burger Sliders / $16 Salt Spring Island Mussels, Wood Fired Flatbread, Seasonal Veggie Flatbread, Filet Mignon Steak Skewers / $18 Half Dozen Oysters, Seared Hawaiian Tuna Slider / $24 California Blue Prawns / $29 Hawaiian Tuna Poke / $31 Steak (4oz. Petit Filet) & Frites

[Happy Hour available in the Bar & Orange Ave Patio only; menu items rotate based on seasonal availability; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]