Happy Hour: 4:00 PM - 6:00 PM
$7 Wells, Select Global Wines

$7 Appetizers: 4 Mezze (Espelette Candied Pecans, Sea Salted Dates, Lemon Cured Olives Pickled Carrots), Lemon Thyme Scented Avocado Fritters (Sea Salt Flakes, Ancho Chile Dip), Signature Maine Lobster Bisque (Golden Enoki, Pancetta, Yuzu Cream, Sunflower Nigella Twist), Cashew Apricot Crusted Salmon Cake (Buckwheat Noodles, Candied Agrumes, Saffron Emulsion Wasabi Sprouts), Plum Wine Braised Berkshire Pork Cheeks (Black Garbanzos, Candied Root Vegetables, Marjoram Essence), Porcini St. Andre Brioche Torte (La Quercia Prosciutto, Tomato Confit, English Peas 20-Year-Old Ambrosante), Jordanian Zaatar Dusted Wild Prawn and Scallop (Saffron couscous Pearls, Pain D’Epices, Kumquat, Ginger Foam), Royal “Tuk Bokki” Korean Fried Rice Stick (Red Chile Glaze, Green Papaya Remoulade, Summer Squash Honshimeji), American Artisanal Cheese (Nut Fricasse, Green Apple Pate de Fruit, Crostini)

Happy Hour: 4:00 PM - 6:00 PM
$7 Wells, Select Global Wines

$7 Appetizers: 4 Mezze (Espelette Candied Pecans, Sea Salted Dates, Lemon Cured Olives Pickled Carrots), Lemon Thyme Scented Avocado Fritters (Sea Salt Flakes, Ancho Chile Dip), Signature Maine Lobster Bisque (Golden Enoki, Pancetta, Yuzu Cream, Sunflower Nigella Twist), Cashew Apricot Crusted Salmon Cake (Buckwheat Noodles, Candied Agrumes, Saffron Emulsion Wasabi Sprouts), Plum Wine Braised Berkshire Pork Cheeks (Black Garbanzos, Candied Root Vegetables, Marjoram Essence), Porcini St. Andre Brioche Torte (La Quercia Prosciutto, Tomato Confit, English Peas 20-Year-Old Ambrosante), Jordanian Zaatar Dusted Wild Prawn and Scallop (Saffron couscous Pearls, Pain D’Epices, Kumquat, Ginger Foam), Royal “Tuk Bokki” Korean Fried Rice Stick (Red Chile Glaze, Green Papaya Remoulade, Summer Squash Honshimeji), American Artisanal Cheese (Nut Fricasse, Green Apple Pate de Fruit, Crostini)

Happy Hour: 4:00 PM - 6:00 PM
$7 Wells, Select Global Wines

$7 Appetizers: 4 Mezze (Espelette Candied Pecans, Sea Salted Dates, Lemon Cured Olives Pickled Carrots), Lemon Thyme Scented Avocado Fritters (Sea Salt Flakes, Ancho Chile Dip), Signature Maine Lobster Bisque (Golden Enoki, Pancetta, Yuzu Cream, Sunflower Nigella Twist), Cashew Apricot Crusted Salmon Cake (Buckwheat Noodles, Candied Agrumes, Saffron Emulsion Wasabi Sprouts), Plum Wine Braised Berkshire Pork Cheeks (Black Garbanzos, Candied Root Vegetables, Marjoram Essence), Porcini St. Andre Brioche Torte (La Quercia Prosciutto, Tomato Confit, English Peas 20-Year-Old Ambrosante), Jordanian Zaatar Dusted Wild Prawn and Scallop (Saffron couscous Pearls, Pain D’Epices, Kumquat, Ginger Foam), Royal “Tuk Bokki” Korean Fried Rice Stick (Red Chile Glaze, Green Papaya Remoulade, Summer Squash Honshimeji), American Artisanal Cheese (Nut Fricasse, Green Apple Pate de Fruit, Crostini)

Happy Hour: 4:00 PM - 6:00 PM
$7 Wells, Select Global Wines

$7 Appetizers: 4 Mezze (Espelette Candied Pecans, Sea Salted Dates, Lemon Cured Olives Pickled Carrots), Lemon Thyme Scented Avocado Fritters (Sea Salt Flakes, Ancho Chile Dip), Signature Maine Lobster Bisque (Golden Enoki, Pancetta, Yuzu Cream, Sunflower Nigella Twist), Cashew Apricot Crusted Salmon Cake (Buckwheat Noodles, Candied Agrumes, Saffron Emulsion Wasabi Sprouts), Plum Wine Braised Berkshire Pork Cheeks (Black Garbanzos, Candied Root Vegetables, Marjoram Essence), Porcini St. Andre Brioche Torte (La Quercia Prosciutto, Tomato Confit, English Peas 20-Year-Old Ambrosante), Jordanian Zaatar Dusted Wild Prawn and Scallop (Saffron couscous Pearls, Pain D’Epices, Kumquat, Ginger Foam), Royal “Tuk Bokki” Korean Fried Rice Stick (Red Chile Glaze, Green Papaya Remoulade, Summer Squash Honshimeji), American Artisanal Cheese (Nut Fricasse, Green Apple Pate de Fruit, Crostini)

Happy Hour: 4:00 PM - 6:00 PM
$7 Wells, Select Global Wines

$7 Appetizers: 4 Mezze (Espelette Candied Pecans, Sea Salted Dates, Lemon Cured Olives Pickled Carrots), Lemon Thyme Scented Avocado Fritters (Sea Salt Flakes, Ancho Chile Dip), Signature Maine Lobster Bisque (Golden Enoki, Pancetta, Yuzu Cream, Sunflower Nigella Twist), Cashew Apricot Crusted Salmon Cake (Buckwheat Noodles, Candied Agrumes, Saffron Emulsion Wasabi Sprouts), Plum Wine Braised Berkshire Pork Cheeks (Black Garbanzos, Candied Root Vegetables, Marjoram Essence), Porcini St. Andre Brioche Torte (La Quercia Prosciutto, Tomato Confit, English Peas 20-Year-Old Ambrosante), Jordanian Zaatar Dusted Wild Prawn and Scallop (Saffron couscous Pearls, Pain D’Epices, Kumquat, Ginger Foam), Royal “Tuk Bokki” Korean Fried Rice Stick (Red Chile Glaze, Green Papaya Remoulade, Summer Squash Honshimeji), American Artisanal Cheese (Nut Fricasse, Green Apple Pate de Fruit, Crostini)

Happy Hour: 4:00 PM - 6:00 PM
$7 Wells, Select Global Wines

$7 Appetizers: 4 Mezze (Espelette Candied Pecans, Sea Salted Dates, Lemon Cured Olives Pickled Carrots), Lemon Thyme Scented Avocado Fritters (Sea Salt Flakes, Ancho Chile Dip), Signature Maine Lobster Bisque (Golden Enoki, Pancetta, Yuzu Cream, Sunflower Nigella Twist), Cashew Apricot Crusted Salmon Cake (Buckwheat Noodles, Candied Agrumes, Saffron Emulsion Wasabi Sprouts), Plum Wine Braised Berkshire Pork Cheeks (Black Garbanzos, Candied Root Vegetables, Marjoram Essence), Porcini St. Andre Brioche Torte (La Quercia Prosciutto, Tomato Confit, English Peas 20-Year-Old Ambrosante), Jordanian Zaatar Dusted Wild Prawn and Scallop (Saffron couscous Pearls, Pain D’Epices, Kumquat, Ginger Foam), Royal “Tuk Bokki” Korean Fried Rice Stick (Red Chile Glaze, Green Papaya Remoulade, Summer Squash Honshimeji), American Artisanal Cheese (Nut Fricasse, Green Apple Pate de Fruit, Crostini)

No Specials