Thursday
Happy Hour: 3:00 PM - 7:00 PM
$2.50 ALL Beers / $5 Margaritas & Martinis $2 Appetizers: Taco al Pastor (White fish, adobe sauce and pineapple. Served w/ guacamole, onions and cilantro), Baja Fish taco (Lightly breaded fish, cabbage, salsa fresca and tangy chipotle sauce), Taco Gobernador (Our famous fish taco), Fish Tostada (Cripsy corn tortilla topped with fresh fish ceviche), Shrimp Tostada (Cripsy corn tortilla topped with fresh shrimp ceviche) $5 Appetizers: Fried Calamari (Crispy rings and tentacles served with tartar sauce), Fish Nuggets (Golden brown fish nuggets served with tangy tartar sauce), Chiles Toritos (Yellow peppers stuffed with shrimp machaca, served in a special dark sauce)
Daily Specials: 3:00 PM - 7:00 PM
$12 Entrees: A las Brasas Fish Fillet, Dona Reyna Style Fish Fillet, Culichi Style Shrimp, Chipotle Shrimp, Octopus (olive oil or garlic) ALL entrees served with rice and vegetables.

Thursday
Happy Hour: 3:00 PM - 7:00 PM
$3 Select Drafts / $4 Wells & Wines $2 French Fries / $3 Cheesy Garlic Bread / $3.50 Potato Skins / $4 Baja Fish Tacos (add $1 for shrimp), Oyster Shooters, Cheese Quesadilla (add $1 for chicken or $2 for shrimp). Artichoke & Spinach Dip, Thai Spring Rolls, Jalapeño Poppers / $5 Fish & Chips (add $1 for shrimp)