Buck & Rider uses the finest, freshest ingredients from its seafood to its cocktails. Seafood is flown in daily, including oysters from both coasts and wild-caught shrimp from the Sea of Cortez, which can be enjoyed at daily Happy Hour!
Buck & Rider uses the finest, freshest ingredients from its seafood to its cocktails. Seafood is flown in daily, including oysters from both coasts and wild-caught shrimp from the Sea of Cortez, which can be enjoyed at daily Happy Hour!
Wednesday
Business Hours: 11:00 AM - 10:00 PM$7 Select Draft Beer / $8 Select Red & White Wines / $9 House Highballs / $11 All Signature Cocktails
$2.50 All Oysters / $3 Sea of Cortez Wild Shrimp / $11 Small Bites: Voodoo Fried Rice, Baja Shrimp Ceviche, Edna's Picnic Chicken Snack, Smoked Trout Dip, Sushi Bar Featured Item
[Happy Hour is available at Abby’s Oyster Bar and Alcove.]
Updated: Thursday, November 14, 2024
Bar information is subject to change.
$5 Domestic Drafts / $6 Premium Drafts / $7 Acapulco Margarita, California Wines by the Glass (chardonnay, cabernet, pinot grigio) / $9 Jose Cuervo Reposado Margarita, Beer + Shot (any beer + a shot of Cuervo Tradicional tequila) / $10 Dobel Diamante Margarita
Half-Price Appetizers (Reg. Price $10 - $18): Old Gringo Queso Crisp, Hatch Cheesy Bean Dip, Illustrious Green Corn Tamales, Sonoran Grilled Quesadilla, Espinaca Con Queso, Dippin' Duo (guacamole & espinaca con queso), "Guac-Star" Guacamoles (Traditional, New Wave, Elote or Jalapeño-Style), Mini Fundidos, Hatch Kuesadilla, Top Shelf Ceviche, Ahi Tuna Tacos Atun, Spicy Hatch Green Chile Bowl, South of the Border Sampler Platter (no substitutions): Quesadilla, Green Corn Tamale, Machaca Beef & Green Chile Burros, Mini Fundidos, Queso Dip, Guacamole & Beans
[Beverage Purchase Required; Happy Hour available for Dine-In only.]
