Sunday
Business Hours: 8:00 AM - 7:30 PMNo Specials
Monday
Business Hours: 8:00 AM - 8:30 PM$1 Off Draft Beer & Wine by The Glass / $9 Well Drinks / $10 Frozen Evie-Rita
$8 Chef Inspired Sliders (2) / 25% Off All Appetizers (Reg. Price $14 - $17): Crispy Wings (Classic Buffalo, Bourbon BBQ, Spicy Garlic Teriyaki), Crispy Brussels Sprouts, Nachos, Guacamole & Salsa, Fried Calamari, Spicy Hawaiian Ahi Poke, Creamy White Bean Hummus
Tuesday
Business Hours: 8:00 AM - 8:30 PM$1 Off Draft Beer & Wine by The Glass / $9 Well Drinks / $10 Frozen Evie-Rita
$8 Chef Inspired Sliders (2) / 25% Off All Appetizers (Reg. Price $14 - $17): Crispy Wings (Classic Buffalo, Bourbon BBQ, Spicy Garlic Teriyaki), Crispy Brussels Sprouts, Nachos, Guacamole & Salsa, Fried Calamari, Spicy Hawaiian Ahi Poke, Creamy White Bean Hummus
Wednesday
Business Hours: 8:00 AM - 8:30 PM$1 Off Draft Beer & Wine by The Glass / $9 Well Drinks / $10 Frozen Evie-Rita
$8 Chef Inspired Sliders (2) / 25% Off All Appetizers (Reg. Price $14 - $17): Crispy Wings (Classic Buffalo, Bourbon BBQ, Spicy Garlic Teriyaki), Crispy Brussels Sprouts, Nachos, Guacamole & Salsa, Fried Calamari, Spicy Hawaiian Ahi Poke, Creamy White Bean Hummus
Thursday
Business Hours: 8:00 AM - 8:30 PM$1 Off Draft Beer & Wine by The Glass / $9 Well Drinks / $10 Frozen Evie-Rita
$8 Chef Inspired Sliders (2) / 25% Off All Appetizers (Reg. Price $14 - $17): Crispy Wings (Classic Buffalo, Bourbon BBQ, Spicy Garlic Teriyaki), Crispy Brussels Sprouts, Nachos, Guacamole & Salsa, Fried Calamari, Spicy Hawaiian Ahi Poke, Creamy White Bean Hummus
Friday
Business Hours: 8:00 AM - 8:30 PM$1 Off Draft Beer & Wine by The Glass / $9 Well Drinks / $10 Frozen Evie-Rita
$8 Chef Inspired Sliders (2) / 25% Off All Appetizers (Reg. Price $14 - $17): Crispy Wings (Classic Buffalo, Bourbon BBQ, Spicy Garlic Teriyaki), Crispy Brussels Sprouts, Nachos, Guacamole & Salsa, Fried Calamari, Spicy Hawaiian Ahi Poke, Creamy White Bean Hummus
Saturday
Business Hours: 8:00 AM - 8:30 PMNo Specials
Updated: Thursday, December 11, 2025
Bar information is subject to change.