Sunday

$9 Mimosa (orange, cranberry, pineapple or grapefruit juice) / $10 Irish Coffee / $11 Baja Vida Bloody Mary (+$4 pair w/9oz. Draft Beer) / $12 Michelada

$13 - $28 Brunch Menu

[A 5% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Monday

$7 14oz. Draft Beer, House Chardonnay or Cabernet Sauvignon by the Glass / $8 Well Cocktails

$6 Dessert: Banana Pudding, Chocolate Toffee Cake, Strawberry Cheesecake or Vegan Lemon Blueberry / $10 Truffle Parmesan Fries / $13 Draft Mac & Cheese, Spicy Brussels, Wingin' It (half dozen) / $17 Hummus & Crudité / $19 Giant Pretzelcuterie / $21 Dessert Flight: One 5oz. Serving of Each Dessert (listed above) / $22 Loaded Braised BBQ Fries

[A 5% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Tuesday

$7 14oz. Draft Beer, House Chardonnay or Cabernet Sauvignon by the Glass / $8 Well Cocktails

$6 Dessert: Banana Pudding, Chocolate Toffee Cake, Strawberry Cheesecake or Vegan Lemon Blueberry / $10 Truffle Parmesan Fries / $13 Draft Mac & Cheese, Spicy Brussels, Wingin' It (half dozen) / $17 Hummus & Crudité / $19 Giant Pretzelcuterie / $21 Dessert Flight: One 5oz. Serving of Each Dessert (listed above) / $22 Loaded Braised BBQ Fries

[A 5% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Wednesday

$7 14oz. Draft Beer, House Chardonnay or Cabernet Sauvignon by the Glass / $8 Well Cocktails

$6 Dessert: Banana Pudding, Chocolate Toffee Cake, Strawberry Cheesecake or Vegan Lemon Blueberry / $10 Truffle Parmesan Fries / $13 Draft Mac & Cheese, Spicy Brussels, Wingin' It (half dozen) / $17 Hummus & Crudité / $19 Giant Pretzelcuterie / $21 Dessert Flight: One 5oz. Serving of Each Dessert (listed above) / $22 Loaded Braised BBQ Fries

[A 5% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Thursday

$7 14oz. Draft Beer, House Chardonnay or Cabernet Sauvignon by the Glass / $8 Well Cocktails

$6 Dessert: Banana Pudding, Chocolate Toffee Cake, Strawberry Cheesecake or Vegan Lemon Blueberry / $10 Truffle Parmesan Fries / $13 Draft Mac & Cheese, Spicy Brussels, Wingin' It (half dozen) / $17 Hummus & Crudité / $19 Giant Pretzelcuterie / $21 Dessert Flight: One 5oz. Serving of Each Dessert (listed above) / $22 Loaded Braised BBQ Fries

[A 5% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Friday

$7 14oz. Draft Beer, House Chardonnay or Cabernet Sauvignon by the Glass / $8 Well Cocktails

$6 Dessert: Banana Pudding, Chocolate Toffee Cake, Strawberry Cheesecake or Vegan Lemon Blueberry / $10 Truffle Parmesan Fries / $13 Draft Mac & Cheese, Spicy Brussels, Wingin' It (half dozen) / $17 Hummus & Crudité / $19 Giant Pretzelcuterie / $21 Dessert Flight: One 5oz. Serving of Each Dessert (listed above) / $22 Loaded Braised BBQ Fries

[A 5% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

Saturday

$9 Mimosa (orange, cranberry, pineapple or grapefruit juice) / $10 Irish Coffee / $11 Baja Vida Bloody Mary (+$4 pair w/9oz. Draft Beer) / $12 Michelada

$13 - $28 Brunch Menu

[A 5% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]