Sunday

$5 Beers / $6 House Red or White Wines by the Glass, Well Cocktails / $7 House Cocktails / $8 Aperol Spritz / $25 Sangria Pitchers

$4 Truffle Fries / $6 Pear Ricotta Bruschetta / $7 Farmers or Caesar Salad, Shrimp or Bacon Mac & Cheese / $10 Veggie or Margherita Pizza, Calamari, Burrata / $11 Short Rib Nachos / $15 Cheese Board

[Happy Hour available at the Bar & Outdoor Patio only.]

$15 The Peter Rabbit Bloody Mary (mushroom w/melted mozzarella, arugula potato, mixed pickled veggies) / $16 Bloody Marys: The Butchers Block (corned beef, andouille sausage, bbq drizzled bacon, blue cheese stuffed olive), Tijuana Maria (bacon wrapped hot dog, Mexican-style street corn, pickled veggies), Ragin' Cajun (bacon wrapped shrimp, jalapeño, andouille sausage, bacon, pickled veggies) / $55 The Barn Yard (Specialty Bloody Mary Pitcher topped w/whole roasted chicken)

$12 - $18 Brunch Menu

Monday

$5 Beers / $6 House Red or White Wines by the Glass, Well Cocktails / $7 House Cocktails / $8 Aperol Spritz / $25 Sangria Pitchers

$4 Truffle Fries / $6 Pear Ricotta Bruschetta / $7 Farmers or Caesar Salad, Shrimp or Bacon Mac & Cheese / $10 Veggie or Margherita Pizza, Calamari, Burrata / $11 Short Rib Nachos / $15 Cheese Board

[Happy Hour available at the Bar & Outdoor Patio only.]

$15 The Peter Rabbit Bloody Mary (mushroom w/melted mozzarella, arugula potato, mixed pickled veggies) / $16 Bloody Marys: The Butchers Block (corned beef, andouille sausage, bbq drizzled bacon, blue cheese stuffed olive), Tijuana Maria (bacon wrapped hot dog, Mexican-style street corn, pickled veggies), Ragin' Cajun (bacon wrapped shrimp, jalapeño, andouille sausage, bacon, pickled veggies) / $55 The Barn Yard (Specialty Bloody Mary Pitcher topped w/whole roasted chicken)

$12 - $18 Brunch Menu

11:00 AM - 3:00 PM
$19 Bottomless Mimosa (p/person, 90 min. experience)

Tuesday

$5 Beers / $6 House Red or White Wines by the Glass, Well Cocktails / $7 House Cocktails / $8 Aperol Spritz / $25 Sangria Pitchers

$4 Truffle Fries / $6 Pear Ricotta Bruschetta / $7 Farmers or Caesar Salad, Shrimp or Bacon Mac & Cheese / $10 Veggie or Margherita Pizza, Calamari, Burrata / $11 Short Rib Nachos / $15 Cheese Board

[Happy Hour available at the Bar & Outdoor Patio only.]

$15 The Peter Rabbit Bloody Mary (mushroom w/melted mozzarella, arugula potato, mixed pickled veggies) / $16 Bloody Marys: The Butchers Block (corned beef, andouille sausage, bbq drizzled bacon, blue cheese stuffed olive), Tijuana Maria (bacon wrapped hot dog, Mexican-style street corn, pickled veggies), Ragin' Cajun (bacon wrapped shrimp, jalapeño, andouille sausage, bacon, pickled veggies) / $55 The Barn Yard (Specialty Bloody Mary Pitcher topped w/whole roasted chicken)

$12 - $18 Brunch Menu

11:00 AM - 3:00 PM
$19 Bottomless Mimosa (p/person, 90 min. experience)

Wednesday

$5 Beers / $6 House Red or White Wines by the Glass, Well Cocktails / $7 House Cocktails / $8 Aperol Spritz / $25 Sangria Pitchers

$4 Truffle Fries / $6 Pear Ricotta Bruschetta / $7 Farmers or Caesar Salad, Shrimp or Bacon Mac & Cheese / $10 Veggie or Margherita Pizza, Calamari, Burrata / $11 Short Rib Nachos / $15 Cheese Board

[Happy Hour available at the Bar & Outdoor Patio only.]

$15 The Peter Rabbit Bloody Mary (mushroom w/melted mozzarella, arugula potato, mixed pickled veggies) / $16 Bloody Marys: The Butchers Block (corned beef, andouille sausage, bbq drizzled bacon, blue cheese stuffed olive), Tijuana Maria (bacon wrapped hot dog, Mexican-style street corn, pickled veggies), Ragin' Cajun (bacon wrapped shrimp, jalapeño, andouille sausage, bacon, pickled veggies) / $55 The Barn Yard (Specialty Bloody Mary Pitcher topped w/whole roasted chicken)

$12 - $18 Brunch Menu

11:00 AM - 3:00 PM
$19 Bottomless Mimosa (p/person, 90 min. experience)

Thursday

$5 Beers / $6 House Red or White Wines by the Glass, Well Cocktails / $7 House Cocktails / $8 Aperol Spritz / $25 Sangria Pitchers

$4 Truffle Fries / $6 Pear Ricotta Bruschetta / $7 Farmers or Caesar Salad, Shrimp or Bacon Mac & Cheese / $10 Veggie or Margherita Pizza, Calamari, Burrata / $11 Short Rib Nachos / $15 Cheese Board

[Happy Hour available at the Bar & Outdoor Patio only.]

$15 The Peter Rabbit Bloody Mary (mushroom w/melted mozzarella, arugula potato, mixed pickled veggies) / $16 Bloody Marys: The Butchers Block (corned beef, andouille sausage, bbq drizzled bacon, blue cheese stuffed olive), Tijuana Maria (bacon wrapped hot dog, Mexican-style street corn, pickled veggies), Ragin' Cajun (bacon wrapped shrimp, jalapeño, andouille sausage, bacon, pickled veggies) / $55 The Barn Yard (Specialty Bloody Mary Pitcher topped w/whole roasted chicken)

$12 - $18 Brunch Menu

11:00 AM - 3:00 PM
$19 Bottomless Mimosa (p/person, 90 min. experience)

Friday

$15 The Peter Rabbit Bloody Mary (mushroom w/melted mozzarella, arugula potato, mixed pickled veggies) / $16 Bloody Marys: The Butchers Block (corned beef, andouille sausage, bbq drizzled bacon, blue cheese stuffed olive), Tijuana Maria (bacon wrapped hot dog, Mexican-style street corn, pickled veggies), Ragin' Cajun (bacon wrapped shrimp, jalapeño, andouille sausage, bacon, pickled veggies) / $55 The Barn Yard (Specialty Bloody Mary Pitcher topped w/whole roasted chicken)

$12 - $18 Brunch Menu

9:00 AM - 3:00 PM
$19 Bottomless Mimosa (p/person, 90 min. experience)

Saturday

$15 The Peter Rabbit Bloody Mary (mushroom w/melted mozzarella, arugula potato, mixed pickled veggies) / $16 Bloody Marys: The Butchers Block (corned beef, andouille sausage, bbq drizzled bacon, blue cheese stuffed olive), Tijuana Maria (bacon wrapped hot dog, Mexican-style street corn, pickled veggies), Ragin' Cajun (bacon wrapped shrimp, jalapeño, andouille sausage, bacon, pickled veggies) / $55 The Barn Yard (Specialty Bloody Mary Pitcher topped w/whole roasted chicken)

$12 - $18 Brunch Menu