Sunday
Business Hours: 7:00 AM - 11:00 PM
Happy Hour:
2:30 PM - 5:00 PM
$6 Featured Beers, Sea180 Sangria, Select Wines by the Glass, House Made Cocktails
$5 IB Wedge, Avocado Toast, Garlic Herb Fries, Clam Chowder / $7 Roasted Garlic Hummus, White Cheddar Quesadilla, Truffled Mac N' Cheese, Margherita Flatbread / $9 Brussels Sprouts, Baja-Ja Calamari, Duck Fries, Grilled Cheese & Tomato Soup, Short Rib Meatballs
[Available in Bar Lounge & Pier View Terrace only; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Monday
Business Hours: 7:00 AM - 11:00 PM
Happy Hour:
2:30 PM - 5:00 PM
$6 Featured Beers, Sea180 Sangria, Select Wines by the Glass, House Made Cocktails
$5 IB Wedge, Avocado Toast, Garlic Herb Fries, Clam Chowder / $7 Roasted Garlic Hummus, White Cheddar Quesadilla, Truffled Mac N' Cheese, Margherita Flatbread / $9 Brussels Sprouts, Baja-Ja Calamari, Duck Fries, Grilled Cheese & Tomato Soup, Short Rib Meatballs
[Available in Bar Lounge & Pier View Terrace only; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Tuesday
Business Hours: 7:00 AM - 11:00 PM
Happy Hour:
2:30 PM - 5:00 PM
$6 Featured Beers, Sea180 Sangria, Select Wines by the Glass, House Made Cocktails
$5 IB Wedge, Avocado Toast, Garlic Herb Fries, Clam Chowder / $7 Roasted Garlic Hummus, White Cheddar Quesadilla, Truffled Mac N' Cheese, Margherita Flatbread / $9 Brussels Sprouts, Baja-Ja Calamari, Duck Fries, Grilled Cheese & Tomato Soup, Short Rib Meatballs
[Available in Bar Lounge & Pier View Terrace only; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Wednesday
Business Hours: 7:00 AM - 11:00 PM
Happy Hour:
2:30 PM - 5:00 PM
$6 Featured Beers, Sea180 Sangria, Select Wines by the Glass, House Made Cocktails
$5 IB Wedge, Avocado Toast, Garlic Herb Fries, Clam Chowder / $7 Roasted Garlic Hummus, White Cheddar Quesadilla, Truffled Mac N' Cheese, Margherita Flatbread / $9 Brussels Sprouts, Baja-Ja Calamari, Duck Fries, Grilled Cheese & Tomato Soup, Short Rib Meatballs
[Available in Bar Lounge & Pier View Terrace only; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Thursday
Business Hours: 7:00 AM - 11:00 PM
Happy Hour:
2:30 PM - 5:00 PM
$6 Featured Beers, Sea180 Sangria, Select Wines by the Glass, House Made Cocktails
$5 IB Wedge, Avocado Toast, Garlic Herb Fries, Clam Chowder / $7 Roasted Garlic Hummus, White Cheddar Quesadilla, Truffled Mac N' Cheese, Margherita Flatbread / $9 Brussels Sprouts, Baja-Ja Calamari, Duck Fries, Grilled Cheese & Tomato Soup, Short Rib Meatballs
[Available in Bar Lounge & Pier View Terrace only; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Friday
Business Hours: 7:00 AM - 11:00 PM
Happy Hour:
2:30 PM - 5:00 PM
$6 Featured Beers, Sea180 Sangria, Select Wines by the Glass, House Made Cocktails
$5 IB Wedge, Avocado Toast, Garlic Herb Fries, Clam Chowder / $7 Roasted Garlic Hummus, White Cheddar Quesadilla, Truffled Mac N' Cheese, Margherita Flatbread / $9 Brussels Sprouts, Baja-Ja Calamari, Duck Fries, Grilled Cheese & Tomato Soup, Short Rib Meatballs
[Available in Bar Lounge & Pier View Terrace only; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Saturday
Business Hours: 7:00 AM - 11:00 PM
Happy Hour:
2:30 PM - 5:00 PM
$6 Featured Beers, Sea180 Sangria, Select Wines by the Glass, House Made Cocktails
$5 IB Wedge, Avocado Toast, Garlic Herb Fries, Clam Chowder / $7 Roasted Garlic Hummus, White Cheddar Quesadilla, Truffled Mac N' Cheese, Margherita Flatbread / $9 Brussels Sprouts, Baja-Ja Calamari, Duck Fries, Grilled Cheese & Tomato Soup, Short Rib Meatballs
[Available in Bar Lounge & Pier View Terrace only; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Updated: Tuesday, December 04, 2018
Bar information is subject to change.
