Verbena kitchen

Verbena Kitchen

Verbena Kitchen opened in North Park in 2021, with a commitment to using seasonal, local and sustainable ingredients and incorporating the chef's favorite techniques including house-made mustards, pickling and fermentation.

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Staticmap?markers=32.7484, 117
3043 University Ave.
San Diego, CA 92104
(619) 269-5776
Verbena kitchen

Verbena Kitchen

Verbena Kitchen opened in North Park in 2021, with a commitment to using seasonal, local and sustainable ingredients and incorporating the chef's favorite techniques including house-made mustards, pickling and fermentation.

Staticmap?markers=32.7484, 117
3043 University Ave.
San Diego, CA 92104
(619) 269-5776
Facebook black bar Twitter black bar Google black bar Youtube black bar Pinterest black bar Instagram black bar Website black bar
Bar owners - click here to activate your social media links
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Sunday

Business Hours: 10:00 AM - 2:30 PM
Daily Specials: 10:00 AM - 2:30 PM

$13 Hibiscus 75, The Morning Buzz / $15 The Gucci Mary (White Truffle Bloody Mary + Deviled Egg) / $20 Bottle of Sparkling + OJ / $42 Sangria Pitcher (serves 4)

$12 - $29 Brunch Menu


Monday

Business Hours: Closed

Tuesday

Business Hours: Closed

Wednesday

Business Hours: 4:00 PM - 10:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Seasonal Draft Beers / $6 Red & White House Wine / $8 Signature Sangria, House Made Gin & Tonic, Mojito

$1 Local Oyster (ea.) / $2 Crab Deviled Egg (ea.) / $14 Peruvian Shrimp Ceviche / $19 Cheese & Charcuterie Board (2 cheeses + 2 charcuterie w/house accouterments)


Thursday

Business Hours: 4:00 PM - 10:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Seasonal Draft Beers / $6 Red & White House Wine / $8 Signature Sangria, House Made Gin & Tonic, Mojito

$1 Local Oyster (ea.) / $2 Crab Deviled Egg (ea.) / $14 Peruvian Shrimp Ceviche / $19 Cheese & Charcuterie Board (2 cheeses + 2 charcuterie w/house accouterments)

Late Night Happy Hour: 6:00 PM - 10:00 PM

$5 Seasonal Draft Beers / $6 Red & White House Wine / $8 Signature Sangria, House Made Gin & Tonic, Mojito

$1 Local Oyster (ea.) / $2 Crab Deviled Egg (ea.) / $14 Peruvian Shrimp Ceviche / $19 Cheese & Charcuterie Board (2 cheeses + 2 charcuterie w/house accouterments)


Friday

Business Hours: 4:00 PM - 10:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Seasonal Draft Beers / $6 Red & White House Wine / $8 Signature Sangria, House Made Gin & Tonic, Mojito

$1 Local Oyster (ea.) / $2 Crab Deviled Egg (ea.) / $14 Peruvian Shrimp Ceviche / $19 Cheese & Charcuterie Board (2 cheeses + 2 charcuterie w/house accouterments)


Saturday

Business Hours: 10:00 AM - 10:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Seasonal Draft Beers / $6 Red & White House Wine / $8 Signature Sangria, House Made Gin & Tonic, Mojito

$1 Local Oyster (ea.) / $2 Crab Deviled Egg (ea.) / $14 Peruvian Shrimp Ceviche / $19 Cheese & Charcuterie Board (2 cheeses + 2 charcuterie w/house accouterments)

Daily Specials: 10:00 AM - 2:30 PM

$13 Hibiscus 75, The Morning Buzz / $15 The Gucci Mary (White Truffle Bloody Mary + Deviled Egg) / $20 Bottle of Sparkling + OJ / $42 Sangria Pitcher (serves 4)

$12 - $29 Brunch Menu


Updated: Thursday, April 28, 2022

Bar information is subject to change.

To Do
TV's - 0
Pool Tables - 0
Darts - No
Live Music - No
Disc Jockey - No
Jukebox - No
Karaoke - No
Trivia - No
Amenities
Patio Area - No
Heated Patio - No
Smoking - No
Wifi - No
Dog Friendly - No
Check Please
Cash Only - No
VISA & MC - Yes
AMEX - Yes
Menus
Breakfast - No
Lunch - No
Dinner - Yes
Late Night - No
Brunch - Sat/Sun