Sunday
Business Hours: 10:00 AM - 10:00 PM
Happy Hour:
4:00 PM - 10:00 PM
1/2 Off Bottles Of Wine
Daily Specials:
10:00 AM - 3:00 PM
$11 Michelada / $15 Bloody Mary
$8 - $40 Brunch Menu
[A 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Monday
Business Hours: Closed
Tuesday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 10:00 PM
4:00 - 6:00 Whole Restaurant | 4:00 - 10:00 Bar Area
1/2 Off Glasses Of Wine, Drafts, Nolita Specialty Cocktails
$12 Crisp Baby Romaine (Parmesan, Croutons, Lemon Zest, Herb Caesar), Roasted Carrots (Crispy Ceci Beans, Garlic Yogurt, Hot Honey), Salmon Crudo (Cucumber, Jicama, Finger Limes, Tajin, Citrus Emulsion), Pigs In A Blanket (Chistorra, Puff Pastry, Paprika Aioli), Truffle Fries (Parmesan Cheese, Truffle Oil, Chives), Brodo Meatballs (Chives, Gruyere, Sweet Onions, Parmesan Brodo), Mary's Chicken Wings (Salt & Pepper, Crispy Onion, Chili Flake, Lemon Aioli)
[A 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Wednesday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 10:00 PM
4:00 - 6:00 Whole Restaurant | 4:00 - 10:00 Bar Area
1/2 Off Glasses Of Wine, Drafts, Nolita Specialty Cocktails
$12 Crisp Baby Romaine (Parmesan, Croutons, Lemon Zest, Herb Caesar), Roasted Carrots (Crispy Ceci Beans, Garlic Yogurt, Hot Honey), Salmon Crudo (Cucumber, Jicama, Finger Limes, Tajin, Citrus Emulsion), Pigs In A Blanket (Chistorra, Puff Pastry, Paprika Aioli), Truffle Fries (Parmesan Cheese, Truffle Oil, Chives), Brodo Meatballs (Chives, Gruyere, Sweet Onions, Parmesan Brodo), Mary's Chicken Wings (Salt & Pepper, Crispy Onion, Chili Flake, Lemon Aioli)
[A 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Thursday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 10:00 PM
4:00 - 6:00 Whole Restaurant | 4:00 - 10:00 Bar Area
1/2 Off Glasses Of Wine, Drafts, Nolita Specialty Cocktails
$12 Crisp Baby Romaine (Parmesan, Croutons, Lemon Zest, Herb Caesar), Roasted Carrots (Crispy Ceci Beans, Garlic Yogurt, Hot Honey), Salmon Crudo (Cucumber, Jicama, Finger Limes, Tajin, Citrus Emulsion), Pigs In A Blanket (Chistorra, Puff Pastry, Paprika Aioli), Truffle Fries (Parmesan Cheese, Truffle Oil, Chives), Brodo Meatballs (Chives, Gruyere, Sweet Onions, Parmesan Brodo), Mary's Chicken Wings (Salt & Pepper, Crispy Onion, Chili Flake, Lemon Aioli)
[A 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Friday
Business Hours: 4:00 PM - 12:00 AM
Happy Hour:
4:00 PM - 10:00 PM
4:00 - 6:00 Whole Restaurant | 4:00 - 10:00 Bar Area
1/2 Off Glasses Of Wine, Drafts, Nolita Specialty Cocktails
$12 Crisp Baby Romaine (Parmesan, Croutons, Lemon Zest, Herb Caesar), Roasted Carrots (Crispy Ceci Beans, Garlic Yogurt, Hot Honey), Salmon Crudo (Cucumber, Jicama, Finger Limes, Tajin, Citrus Emulsion), Pigs In A Blanket (Chistorra, Puff Pastry, Paprika Aioli), Truffle Fries (Parmesan Cheese, Truffle Oil, Chives), Brodo Meatballs (Chives, Gruyere, Sweet Onions, Parmesan Brodo), Mary's Chicken Wings (Salt & Pepper, Crispy Onion, Chili Flake, Lemon Aioli)
[A 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Saturday
Business Hours: 10:00 AM - 12:00 AM
Daily Specials:
10:00 AM - 3:00 PM
$11 Michelada / $15 Bloody Mary
$8 - $40 Brunch Menu
[A 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Updated: Monday, September 25, 2023
Bar information is subject to change.
