Serving San Diego since 1989, The WineSellar & Brasserie offers several venues under one roof, including The Casual Side Bar. It offers tapas, wines by the glass, craft beers, and unique cocktails!
Sunday
Business Hours: ClosedMonday
Business Hours: ClosedTuesday
Happy Hour: 4:00 PM - 7:00 PM$1 Off Select Cocktails, Draft Beers & Wines by the Glass
$3 Brasserie Bread / $6 Marinated Olives / $10 Bacon Wrapped Dates, Soup du Jour / $11 Short Rib Sliders / $12 Burgundy Traditional Escargot, Seasonal Salad / $13 Prince Edward Island Mussels, Lyonnaise Salad, Mushroom Toast, Patatas Bravas / $14 Flor de Jamaica Cured Salmon Carpaccio, Duck Rillettes / $15 Charred Broccolini / $18 Artisanal Cheese Plate / $19 Ahi Tuna Tartare / $20 Leg of Lamb Salad / $30 Charcuterie Meat & Cheese Plate
Wednesday
Happy Hour: 4:00 PM - 7:00 PM$1 Off Select Cocktails, Draft Beers & Wines by the Glass
$3 Brasserie Bread / $6 Marinated Olives / $10 Bacon Wrapped Dates, Soup du Jour / $11 Short Rib Sliders / $12 Burgundy Traditional Escargot, Seasonal Salad / $13 Prince Edward Island Mussels, Lyonnaise Salad, Mushroom Toast, Patatas Bravas / $14 Flor de Jamaica Cured Salmon Carpaccio, Duck Rillettes / $15 Charred Broccolini / $18 Artisanal Cheese Plate / $19 Ahi Tuna Tartare / $20 Leg of Lamb Salad / $30 Charcuterie Meat & Cheese Plate
Thursday
Happy Hour: 4:00 PM - 7:00 PM$1 Off Select Cocktails, Draft Beers & Wines by the Glass
$3 Brasserie Bread / $6 Marinated Olives / $10 Bacon Wrapped Dates, Soup du Jour / $11 Short Rib Sliders / $12 Burgundy Traditional Escargot, Seasonal Salad / $13 Prince Edward Island Mussels, Lyonnaise Salad, Mushroom Toast, Patatas Bravas / $14 Flor de Jamaica Cured Salmon Carpaccio, Duck Rillettes / $15 Charred Broccolini / $18 Artisanal Cheese Plate / $19 Ahi Tuna Tartare / $20 Leg of Lamb Salad / $30 Charcuterie Meat & Cheese Plate
Friday
Happy Hour: 4:00 PM - 7:00 PM$1 Off Select Cocktails, Draft Beers & Wines by the Glass
$3 Brasserie Bread / $6 Marinated Olives / $10 Bacon Wrapped Dates, Soup du Jour / $11 Short Rib Sliders / $12 Burgundy Traditional Escargot, Seasonal Salad / $13 Prince Edward Island Mussels, Lyonnaise Salad, Mushroom Toast, Patatas Bravas / $14 Flor de Jamaica Cured Salmon Carpaccio, Duck Rillettes / $15 Charred Broccolini / $18 Artisanal Cheese Plate / $19 Ahi Tuna Tartare / $20 Leg of Lamb Salad / $30 Charcuterie Meat & Cheese Plate
Saturday
Business Hours: ClosedUpdated: Monday, February 03, 2025
Bar information is subject to change.