Sunday
Business Hours: 3:00 PM - 10:00 PM$7 Michelada / $10 Select Cocktails, House Wine by the Glass (red, white, rosé)
$8 Marlin Tostada / $9 Chopped Caesar Salad / $11 Wagyu Smash Burger / $16 BBQ Pork Flatbread, Filet Medallions, Filet Mignon Birria Fries / $17 4oz. Steak Frites
Monday
Business Hours: 11:00 AM - 10:00 PM$7 Michelada / $10 Select Cocktails, House Wine by the Glass (red, white, rosé)
$8 Marlin Tostada / $9 Chopped Caesar Salad / $11 Wagyu Smash Burger / $16 BBQ Pork Flatbread, Filet Medallions, Filet Mignon Birria Fries / $17 4oz. Steak Frites
Tuesday
Business Hours: 11:00 AM - 10:00 PM$7 Michelada / $10 Select Cocktails, House Wine by the Glass (red, white, rosé)
$8 Marlin Tostada / $9 Chopped Caesar Salad / $11 Wagyu Smash Burger / $16 BBQ Pork Flatbread, Filet Medallions, Filet Mignon Birria Fries / $17 4oz. Steak Frites
Wednesday
Business Hours: 11:00 AM - 10:00 PM$7 Michelada / $10 Select Cocktails, House Wine by the Glass (red, white, rosé)
$8 Marlin Tostada / $9 Chopped Caesar Salad / $11 Wagyu Smash Burger / $16 BBQ Pork Flatbread, Filet Medallions, Filet Mignon Birria Fries / $17 4oz. Steak Frites
Thursday
Business Hours: 11:00 AM - 10:00 PM$7 Michelada / $10 Select Cocktails, House Wine by the Glass (red, white, rosé)
$8 Marlin Tostada / $9 Chopped Caesar Salad / $11 Wagyu Smash Burger / $16 BBQ Pork Flatbread, Filet Medallions, Filet Mignon Birria Fries / $17 4oz. Steak Frites
Friday
Business Hours: 11:00 AM - 11:00 PM$7 Michelada / $10 Select Cocktails, House Wine by the Glass (red, white, rosé)
$8 Marlin Tostada / $9 Chopped Caesar Salad / $11 Wagyu Smash Burger / $16 BBQ Pork Flatbread, Filet Medallions, Filet Mignon Birria Fries / $17 4oz. Steak Frites
Saturday
Business Hours: 3:00 PM - 11:00 PM$7 Michelada / $10 Select Cocktails, House Wine by the Glass (red, white, rosé)
$8 Marlin Tostada / $9 Chopped Caesar Salad / $11 Wagyu Smash Burger / $16 BBQ Pork Flatbread, Filet Medallions, Filet Mignon Birria Fries / $17 4oz. Steak Frites
Updated: Wednesday, May 21, 2025
Bar information is subject to change.