Sunday
Business Hours: 10:00 AM - 4:00 PM$6 Garlic Parmesan Fries / $8 Onion Rings, House-made Old Bay Chips & Dip, Tortilla Chips & Salsa / $10 Chowder or Chili Cheese Fries / $13 Wings: Buffalo, BBQ or Lemon Pepper / $14 Beer Battered Shrimp / $15 Captains Nachos, Rosemary Calamari
Monday
Business Hours: 11:00 AM - 4:00 PM$6 Garlic Parmesan Fries / $8 Onion Rings, House-made Old Bay Chips & Dip, Tortilla Chips & Salsa / $10 Chowder or Chili Cheese Fries / $13 Wings: Buffalo, BBQ or Lemon Pepper / $14 Beer Battered Shrimp / $15 Captains Nachos, Rosemary Calamari
Tuesday
Business Hours: 11:00 AM - 4:00 PM$6 Garlic Parmesan Fries / $8 Onion Rings, House-made Old Bay Chips & Dip, Tortilla Chips & Salsa / $10 Chowder or Chili Cheese Fries / $13 Wings: Buffalo, BBQ or Lemon Pepper / $14 Beer Battered Shrimp / $15 Captains Nachos, Rosemary Calamari
Wednesday
Business Hours: 11:00 AM - 4:00 PM$6 Garlic Parmesan Fries / $8 Onion Rings, House-made Old Bay Chips & Dip, Tortilla Chips & Salsa / $10 Chowder or Chili Cheese Fries / $13 Wings: Buffalo, BBQ or Lemon Pepper / $14 Beer Battered Shrimp / $15 Captains Nachos, Rosemary Calamari
Thursday
Business Hours: 11:00 AM - 4:00 PM$6 Garlic Parmesan Fries / $8 Onion Rings, House-made Old Bay Chips & Dip, Tortilla Chips & Salsa / $10 Chowder or Chili Cheese Fries / $13 Wings: Buffalo, BBQ or Lemon Pepper / $14 Beer Battered Shrimp / $15 Captains Nachos, Rosemary Calamari
Friday
Business Hours: 11:00 AM - 6:00 PM$6 Garlic Parmesan Fries / $8 Onion Rings, House-made Old Bay Chips & Dip, Tortilla Chips & Salsa / $10 Chowder or Chili Cheese Fries / $13 Wings: Buffalo, BBQ or Lemon Pepper / $14 Beer Battered Shrimp / $15 Captains Nachos, Rosemary Calamari
Saturday
Business Hours: 10:00 AM - 6:00 PM$6 Garlic Parmesan Fries / $8 Onion Rings, House-made Old Bay Chips & Dip, Tortilla Chips & Salsa / $10 Chowder or Chili Cheese Fries / $13 Wings: Buffalo, BBQ or Lemon Pepper / $14 Beer Battered Shrimp / $15 Captains Nachos, Rosemary Calamari
Updated: Thursday, July 25, 2024
Bar information is subject to change.