Sunday

$9 - $15 Brunch Cocktails / $18 Seafood Bloody Mary / $21 Bottomless Mimosa w/Entrée Purchase (2hr. time limit)

$15 - $27 Brunch Menu

[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]

Monday

$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails

1/2 Off Oysters on the Half Shell / $10 Caesar Salad / $11 Ceviche / $12 Salmon Poke, Mussels Coconut Adobo

[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]

Tuesday

$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails

1/2 Off Oysters on the Half Shell / $10 Caesar Salad / $11 Ceviche / $12 Salmon Poke, Mussels Coconut Adobo

[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]

Wednesday

$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails

1/2 Off Oysters on the Half Shell / $10 Caesar Salad / $11 Ceviche / $12 Salmon Poke, Mussels Coconut Adobo

[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]

Thursday

$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails

1/2 Off Oysters on the Half Shell / $10 Caesar Salad / $11 Ceviche / $12 Salmon Poke, Mussels Coconut Adobo

[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]

Friday

No Specials

Saturday

$9 - $15 Brunch Cocktails / $18 Seafood Bloody Mary / $21 Bottomless Mimosa w/Entrée Purchase (2hr. time limit)

$15 - $27 Brunch Menu

[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]