Sunday
Business Hours: 10:00 AM - 12:00 AM
Daily Specials:
10:00 AM - 2:00 PM
$9 - $15 Brunch Cocktails / $18 Seafood Bloody Mary / $21 Bottomless Mimosa w/Entrée Purchase (2hr. time limit)
$15 - $27 Brunch Menu
[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]
Monday
Business Hours: 11:00 AM - 12:00 AM
Happy Hour:
3:00 PM - 5:00 PM
$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails
1/2 Off Oysters on the Half Shell / $5 Edamame, Miso Soup / $7 Avocado Cucumber Roll / $10 Caesar Salad, Spicy Tuna or California Roll / $11 Ceviche, 3pc Nigiri (Salmon, Yellowtail, Unagi, Striped Bass, Scallops) / $12 Salmon Poke, Mussels Coconut Adobo, Bluefin Tuna Sashimi Salad, Hamachi Crudo (5pc) / $14 Sweet & Spicy Wings / $15 Three Hand Rolls (Unagi, Vegan, California, Spicy Tuna, Yellowtail, Salmon)
[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]
Tuesday
Business Hours: 11:00 AM - 12:00 AM
Happy Hour:
3:00 PM - 5:00 PM
$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails
1/2 Off Oysters on the Half Shell / $5 Edamame, Miso Soup / $7 Avocado Cucumber Roll / $10 Caesar Salad, Spicy Tuna or California Roll / $11 Ceviche, 3pc Nigiri (Salmon, Yellowtail, Unagi, Striped Bass, Scallops) / $12 Salmon Poke, Mussels Coconut Adobo, Bluefin Tuna Sashimi Salad, Hamachi Crudo (5pc) / $14 Sweet & Spicy Wings / $15 Three Hand Rolls (Unagi, Vegan, California, Spicy Tuna, Yellowtail, Salmon)
[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]
Wednesday
Business Hours: 11:00 AM - 12:00 AM
Happy Hour:
3:00 PM - 5:00 PM
$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails
1/2 Off Oysters on the Half Shell / $5 Edamame, Miso Soup / $7 Avocado Cucumber Roll / $10 Caesar Salad, Spicy Tuna or California Roll / $11 Ceviche, 3pc Nigiri (Salmon, Yellowtail, Unagi, Striped Bass, Scallops) / $12 Salmon Poke, Mussels Coconut Adobo, Bluefin Tuna Sashimi Salad, Hamachi Crudo (5pc) / $14 Sweet & Spicy Wings / $15 Three Hand Rolls (Unagi, Vegan, California, Spicy Tuna, Yellowtail, Salmon)
[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]
Thursday
Business Hours: 11:00 AM - 12:00 AM
Happy Hour:
3:00 PM - 5:00 PM
$2 Off All Drafts / $7 Well Cocktails / $8 House Red or White Wine by the Glass / $10 Weekly Featured Craft Cocktails
1/2 Off Oysters on the Half Shell / $5 Edamame, Miso Soup / $7 Avocado Cucumber Roll / $10 Caesar Salad, Spicy Tuna or California Roll / $11 Ceviche, 3pc Nigiri (Salmon, Yellowtail, Unagi, Striped Bass, Scallops) / $12 Salmon Poke, Mussels Coconut Adobo, Bluefin Tuna Sashimi Salad, Hamachi Crudo (5pc) / $14 Sweet & Spicy Wings / $15 Three Hand Rolls (Unagi, Vegan, California, Spicy Tuna, Yellowtail, Salmon)
[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]
Friday
Business Hours: 11:00 AM - 2:00 AM
No Specials
Saturday
Business Hours: 10:00 AM - 2:00 AM
Daily Specials:
10:00 AM - 2:00 PM
$9 - $15 Brunch Cocktails / $18 Seafood Bloody Mary / $21 Bottomless Mimosa w/Entrée Purchase (2hr. time limit)
$15 - $27 Brunch Menu
[A 4% surcharge will be added to all guests checks to help offset increasing operational and supply chain costs in San Diego.]
Updated: Monday, January 27, 2025
Bar information is subject to change.
