Sunday
Business Hours: 12:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 6:30 PM
$5 House Beer (Draft), Bud Light (Bottle), IPA / $6 Well Cocktails, House Wines By The Glass - White, Red, Rose / $7 House Sangria
$5 Classic Brushetta (diced tomato + garlic + extra virgin olive oil + fresh basil + balsamic reduction), Truffle Fries / $7 Grilled Artichoke (local mint + capers + Citrus with white wine) / $9 Fig and Prosciutto Crostini (prosciutto di parma + fig jam+fresh mozzarella+ciabatta bread) / $10 Calamari (fried calamari + marinara sauce + lemon spicy aioli) / $15 Tuna Tartar (avocado + tobiko caviar + ponzu citrus), Charcuterie Board (chefs selection + imported cured meats and cheeses - serves two)
Oysters on the 1/2 shell
Half Dozen- $10 One Dozen-$15
Monday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 6:30 PM
$5 House Beer (Draft), Bud Light (Bottle), IPA / $6 Well Cocktails, House Wines By The Glass - White, Red, Rose / $7 House Sangria
$5 Classic Brushetta (diced tomato + garlic + extra virgin olive oil + fresh basil + balsamic reduction), Truffle Fries / $7 Grilled Artichoke (local mint + capers + Citrus with white wine) / $9 Fig and Prosciutto Crostini (prosciutto di parma + fig jam+fresh mozzarella+ciabatta bread) / $10 Calamari (fried calamari + marinara sauce + lemon spicy aioli) / $15 Tuna Tartar (avocado + tobiko caviar + ponzu citrus), Charcuterie Board (chefs selection + imported cured meats and cheeses - serves two)
Oysters on the 1/2 shell
Half Dozen- $10 One Dozen-$15
Tuesday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 6:30 PM
$5 House Beer (Draft), Bud Light (Bottle), IPA / $6 Well Cocktails, House Wines By The Glass - White, Red, Rose / $7 House Sangria
$5 Classic Brushetta (diced tomato + garlic + extra virgin olive oil + fresh basil + balsamic reduction), Truffle Fries / $7 Grilled Artichoke (local mint + capers + Citrus with white wine) / $9 Fig and Prosciutto Crostini (prosciutto di parma + fig jam+fresh mozzarella+ciabatta bread) / $10 Calamari (fried calamari + marinara sauce + lemon spicy aioli) / $15 Tuna Tartar (avocado + tobiko caviar + ponzu citrus), Charcuterie Board (chefs selection + imported cured meats and cheeses - serves two)
Oysters on the 1/2 shell
Half Dozen- $10 One Dozen-$15
Wednesday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 6:30 PM
$5 House Beer (Draft), Bud Light (Bottle), IPA / $6 Well Cocktails, House Wines By The Glass - White, Red, Rose / $7 House Sangria
$5 Classic Brushetta (diced tomato + garlic + extra virgin olive oil + fresh basil + balsamic reduction), Truffle Fries / $7 Grilled Artichoke (local mint + capers + Citrus with white wine) / $9 Fig and Prosciutto Crostini (prosciutto di parma + fig jam+fresh mozzarella+ciabatta bread) / $10 Calamari (fried calamari + marinara sauce + lemon spicy aioli) / $15 Tuna Tartar (avocado + tobiko caviar + ponzu citrus), Charcuterie Board (chefs selection + imported cured meats and cheeses - serves two)
Oysters on the 1/2 shell
Half Dozen- $10 One Dozen-$15
Thursday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 6:30 PM
$5 House Beer (Draft), Bud Light (Bottle), IPA / $6 Well Cocktails, House Wines By The Glass - White, Red, Rose / $7 House Sangria
$5 Classic Brushetta (diced tomato + garlic + extra virgin olive oil + fresh basil + balsamic reduction), Truffle Fries / $7 Grilled Artichoke (local mint + capers + Citrus with white wine) / $9 Fig and Prosciutto Crostini (prosciutto di parma + fig jam+fresh mozzarella+ciabatta bread) / $10 Calamari (fried calamari + marinara sauce + lemon spicy aioli) / $15 Tuna Tartar (avocado + tobiko caviar + ponzu citrus), Charcuterie Board (chefs selection + imported cured meats and cheeses - serves two)
Oysters on the 1/2 shell
Half Dozen- $10 One Dozen-$15
Friday
Business Hours: 4:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 6:30 PM
$5 House Beer (Draft), Bud Light (Bottle), IPA / $6 Well Cocktails, House Wines By The Glass - White, Red, Rose / $7 House Sangria
$5 Classic Brushetta (diced tomato + garlic + extra virgin olive oil + fresh basil + balsamic reduction), Truffle Fries / $7 Grilled Artichoke (local mint + capers + Citrus with white wine) / $9 Fig and Prosciutto Crostini (prosciutto di parma + fig jam+fresh mozzarella+ciabatta bread) / $10 Calamari (fried calamari + marinara sauce + lemon spicy aioli) / $15 Tuna Tartar (avocado + tobiko caviar + ponzu citrus), Charcuterie Board (chefs selection + imported cured meats and cheeses - serves two)
Oysters on the 1/2 shell
Half Dozen- $10 One Dozen-$15
Saturday
Business Hours: 12:00 PM - 10:00 PM
Happy Hour:
4:00 PM - 6:30 PM
$5 House Beer (Draft), Bud Light (Bottle), IPA / $6 Well Cocktails, House Wines By The Glass - White, Red, Rose / $7 House Sangria
$5 Classic Brushetta (diced tomato + garlic + extra virgin olive oil + fresh basil + balsamic reduction), Truffle Fries / $7 Grilled Artichoke (local mint + capers + Citrus with white wine) / $9 Fig and Prosciutto Crostini (prosciutto di parma + fig jam+fresh mozzarella+ciabatta bread) / $10 Calamari (fried calamari + marinara sauce + lemon spicy aioli) / $15 Tuna Tartar (avocado + tobiko caviar + ponzu citrus), Charcuterie Board (chefs selection + imported cured meats and cheeses - serves two)
Oysters on the 1/2 shell
Half Dozen- $10 One Dozen-$15
Updated: Saturday, August 28, 2021
Bar information is subject to change.
To Do
TV's - 1
Pool Tables - 0
Darts - No
Live Music - No
Disc Jockey - No
Jukebox - No
Karaoke - No
Trivia - No
Amenities
Patio Area - Yes
Heated Patio - No
Smoking - No
Wifi - Yes
Dog Friendly - Yes
Check Please
Cash Only - No
VISA & MC - Yes
AMEX - Yes
Menus
Breakfast - No
Lunch - Yes
Dinner - Yes
Late Night - No
Brunch - N/A
