$1 Off Micro-Craft Drafts / $4.50 Bottled Beers / $5.50 S’Well Cocktails / $6.50 House Wine, Mules, Mojitos & Margaritas / $8.50 Don't You Judge Me

3:00 PM - 6:00 PM
$5.50 Blistered Shishito Peppers / $7.50 Chips & “Guaca-Mame” / $8 Roasted Brussels Sprouts, Burrata Bruschetta / $8.50 House-Made Wild Board Flatbread / $9 California Globe Artichoke, Beet Root Hummus, Cauliflower "Wings" / $10.50 Chipotle Lime Shrimp Tacos (3), Beaumont's Sliders (3) / $11 Meatballs / $12 Carnitas Lettuce Wraps

$5.30 - $14.95 Brunch Menu / Two for $10 Mimosas w/Food Purchase

$5 Draft Beers, House Wines / $10 Aviation or Boulevardier Cocktail

$1 Oyster (ea.), Frenched Wing (ea.) / $2 Poutine / $3 Slider

$6 Spike Italian Sodas & Draft Beers / $7 House Wines / $9 House Cocktails

$6 Bruschetta, Salumi Plate, Gorgonzola Cheese Plate, Roasted Olives / $8 Wagyu Beef Carpaccio / $9 Grigliata Mista

[Happy Hour available in Bar Only; a 3.95% surcharge will be added to all guest checks to help cover increasing costs in employee wages/benefits; Happy Hour food specials are excluded on certain holidays.]

$3 Pacific Oyster Shooter / $3.50 Baja Fish Taco / $5 Short Rib Slider / $8 Cali-Style Fries, BLT Wedge Salad, Crispy Sprouts / $10 Chopped Kale & Arugula or Caesar Salad / $14 Cove Nachos Grande, Shrimp Cocktail / $15 Grilled Octopus / $18 King Crab Ceviche Tacos (3)

[A surcharge of 3.9% will be added to all checks due to increasing employee wage/benefit costs; an automatic 20% gratuity will be added to parties of 7 or more; no separate checks.]

$5 Select Beer / $7 House Wine by the Glass / $10 Select Cocktails

[A 3% surcharge will be added to each bill to help cover increasing costs in employee wages/benefits.]

$5 Bloody Marys / $20 Champagne or Prosecco w/Fresh Squeezed OJ

ALL DAY
$5 Fresh Squeezed New Amsterdam Cocktails

$5 Select Beer & Well Pours / $6 Select Wine, Sangria, House Infused Spirits / $8 Specialty Cocktails

$1 Fresh Shucked Oysters / $6 Arancini Risotto Balls, Fried Brussels & Candied Pecans / $10 Curried Mussels, Wood Fired Crusts

[A 3% surcharge will be added to guest checks to help cover employee wage/benefit costs; Happy Hour available in the Bar & Lounge only.]

$9 - $13 Brunch Menu

$5.95 Select Cocktails, Red or White Wine, Beer & Glasses of Sangria / $25 Sangria Pitcher

[A 3.75% surcharge will be added to all guest checks to help cover increasing costs in employee wages/benefits.]

$2 Off Beer, Wine by the Glass & Cocktails

$2.50 Edamame / $3.90 Truffle Fries / $4 Pork Dumplings, Garlic Cheese Bread / $4.15 Oak Roasted Curried Cauliflower / $4.25 Thai Chicken Satays / $4.40 Meatballs & Marinara / $4.50 Crisp Brussels Sprouts / $5 Hummus w/Herbed Flatbread / $5.50 Lebni Mediterranean Soft Cheese / $5.65 Chicken Lettuce Cups, Mini Duck Tacos, Baba Ghanoush / $6 Mediterranean Dip Sampler / $6.15 Crab & Shrimp Dip / $7.15 Asian Sampler: Garlic Shrimp Skewers, Pork Potstickers, Thai Chicken Satays

[Happy Hour available in Bar & Patio only; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]

$3 Domestic Bottle & Draft [excludes craft beers] / $4 Featured Wines & Well Drinks [excludes "up" drinks] / $4.25 House Margaritas

$17 Bottle of House Champagne w/Chilled Juice

$12 - $14 Brunch Menu

$1 Off Signature Cocktails, Wine & Champagne, Well Drinks & Draft Beer

$2.50 Jumbo Salty Pretzel / $3.50 Corn Dog / $3.95 Salsa wQueso & Chips / $4 Basket of Fries or Tots / $5.95 Cheese Quesadilla / $7.95 Salmon Burger w/Side Salad, Loaded Potato Skins / $8.95 Nachos w/Grilled Chicken, Grilled Chicken Caesar Salad / $9.95 Cheeseburger w/Fries or Tots

[No discounts or substitutions on Happy Hour menu; no take out.]

$12.25 - $28.28 Brunch Menu