$5 Bottled Beers / $7 Draft Beer, House Wine (cabernet or chardonnay), 'Swell Cocktails / $8 - $10 Select Specialty Cocktails / $9 House Sangria (red or white)

$8 Tacos (Shrimp or Carnitas) / $9 Smoked Salmon Dip w/Flatbread / $10 Sweet Heat Brussels, Chips & Guacamame / $12 Beaumont’s Sliders / $14 Smoked Brisket Poutine / $15 Carnitas Lettuce Wraps

3:00 PM - 5:00 PM
$5 House Margaritas, Mules, Beers, House Wines, Well Cocktails

$13 - $25 Brunch Menu

$10 - $22 Brunch Menu

$2 Off Beer, Wine by the Glass & Cocktails

Half-Priced Shareables: Truffle Fries, Crispy Spring Rolls, Meatballs & Marinara, Brussels Sprouts, Roasted Eggplant Hummus, Chickpea Hummus, Lebni Soft Cheese, Sweet Chili Wings, Chicken Tenders, Garlic Cheese Bread, Pork Dumplings, Chicken Taquitos, Mini Duck Tacos, Chicken Lettuce Cups, Mediterranean Dip Sampler

[Happy Hour specials are available for Dine-In only and cannot be combined with any other promotion or discounts, or discounted cards; splitting of Happy Hour or Discounted Items is not allowed.]

$4 Off Draft Beer, Wines by the Glass & Well Drinks / $10 Select Specialty Cocktail

$2 Oyster / $3.50 Non-Happy Hour Featured Oyster / $5 - $14 Small Plates: Baja Fish Taco, Parmesan Herb Fries, Brussels Sprouts, Housemade Blue Corn Tortilla Chips w/Fresh Salsa & Guacamole, Crispy Shrimp, Chicken Wings, Beef & Pork Meatballs, Albacore Tiradito

[A 5% surcharge will be added to all Guest checks to cover increasing operations & labor costs.]

$10 Mimosa Glass / $16 Mimosa Flight: Four 5oz. Tasters / $29 Beer-Mosa: 2 Servings Wycliff Sparkling Brut + 500ml Stiegl Radler Can / $36 House Champagne Bottle w/Juice

$12 - $16 Breakfast Menu

$2 Off All Well Cocktails, Draft Beer, Wine & Champagne

$2 Off Select Appetizers (Reg. Price $8.95 - $16.95): Buttered Soft Pretzel, Corn Dog, Chicken Caesar Salad, Chicken Tenders, Wings

[Happy Hour available for Dine-in only; No discounts or substitutions on Happy Hour menu.]

$13 - $15 Brunch Cocktails

$19 - $32 Brunch Menu

$12 Margarita Pints (new recipe each week)