Sunday
Business Hours: ClosedMonday
Business Hours: 11:30 AM - 9:00 PM$7 House Wine, Well Drinks, Draft Beer
$8 Dobson’s Mussel Bisque en Croûte / $10 BBQ Wings Chops, Fresh Mozzarella Tempura Croquettes, Green Hummus Verde, Guacamole and Brie Bruschetta / $12 Dobson’s Bar Room Burger w/Fries, Pizza on the Bar, Les Escargots a’ la Bourguignonne / $14 Brie en Croute- Dry Fruits, Carne Cruda (Beef Tartare) / $15 Steamed Mediterranean Mussels / $16 Charcuterie Plate, L’ Assiette De Fromages
5:00 PM - 7:00 PM
$1.50 Fresh Oyster on the Shell w/Purchase of Any Alcoholic Beverage (max 12 oysters per person)
[Food items available in Bar area only; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Daily Specials: 4:00 PM - 9:00 PM$49.95 Filet Migñon (8 oz) & Wild Lobster Tail (4 oz) w/Au Gratin Mashed Potatoes, Fresh Vegetables, Bordelaise Sauce, Butter + Choice of Dobsons Famous Mussel Bisque or Caesar Salad
[A 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Tuesday
Business Hours: 11:30 AM - 9:00 PM$7 House Wine, Well Drinks, Draft Beer
$8 Dobson’s Mussel Bisque en Croûte / $10 BBQ Wings Chops, Fresh Mozzarella Tempura Croquettes, Green Hummus Verde, Guacamole and Brie Bruschetta / $12 Dobson’s Bar Room Burger w/Fries, Pizza on the Bar, Les Escargots a’ la Bourguignonne / $14 Brie en Croute- Dry Fruits, Carne Cruda (Beef Tartare) / $15 Steamed Mediterranean Mussels / $16 Charcuterie Plate, L’ Assiette De Fromages
5:00 PM - 7:00 PM
$1.50 Fresh Oyster on the Shell w/Purchase of Any Alcoholic Beverage (max 12 oysters per person)
[Food items available in Bar area only; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Wednesday
Business Hours: 11:30 AM - 9:00 PM$7 House Wine, Well Drinks, Draft Beer
$8 Dobson’s Mussel Bisque en Croûte / $10 BBQ Wings Chops, Fresh Mozzarella Tempura Croquettes, Green Hummus Verde, Guacamole and Brie Bruschetta / $12 Dobson’s Bar Room Burger w/Fries, Pizza on the Bar, Les Escargots a’ la Bourguignonne / $14 Brie en Croute- Dry Fruits, Carne Cruda (Beef Tartare) / $15 Steamed Mediterranean Mussels / $16 Charcuterie Plate, L’ Assiette De Fromages
5:00 PM - 7:00 PM
$1.50 Fresh Oyster on the Shell w/Purchase of Any Alcoholic Beverage (max 12 oysters per person)
[Food items available in Bar area only; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Thursday
Business Hours: 11:30 AM - 9:00 PM$7 House Wine, Well Drinks, Draft Beer
$8 Dobson’s Mussel Bisque en Croûte / $10 BBQ Wings Chops, Fresh Mozzarella Tempura Croquettes, Green Hummus Verde, Guacamole and Brie Bruschetta / $12 Dobson’s Bar Room Burger w/Fries, Pizza on the Bar, Les Escargots a’ la Bourguignonne / $14 Brie en Croute- Dry Fruits, Carne Cruda (Beef Tartare) / $15 Steamed Mediterranean Mussels / $16 Charcuterie Plate, L’ Assiette De Fromages
5:00 PM - 7:00 PM
$1.50 Fresh Oyster on the Shell w/Purchase of Any Alcoholic Beverage (max 12 oysters per person)
[Food items available in Bar area only; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Friday
Business Hours: 11:30 AM - 10:00 PM$7 House Wine, Well Drinks, Draft Beer
$8 Dobson’s Mussel Bisque en Croûte / $10 BBQ Wings Chops, Fresh Mozzarella Tempura Croquettes, Green Hummus Verde, Guacamole and Brie Bruschetta / $12 Dobson’s Bar Room Burger w/Fries, Pizza on the Bar, Les Escargots a’ la Bourguignonne / $14 Brie en Croute- Dry Fruits, Carne Cruda (Beef Tartare) / $15 Steamed Mediterranean Mussels / $16 Charcuterie Plate, L’ Assiette De Fromages
5:00 PM - 7:00 PM
$1.50 Fresh Oyster on the Shell w/Purchase of Any Alcoholic Beverage (max 12 oysters per person)
[Food items available in Bar area only; a 4% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Saturday
Business Hours: 3:00 PM - 9:00 PMNo Specials
Updated: Monday, January 23, 2023
Bar information is subject to change.