Situated just steps from the beach and resort marina, Dockside 1953 is a nautical-inspired restaurant in Mission Bay. Guests are spoiled with a spacious outdoor patio featuring cozy fire pits, a covered trellis, and stunning unobstructed views of Mission Bay.
Situated just steps from the beach and resort marina, Dockside 1953 is a nautical-inspired restaurant in Mission Bay. Guests are spoiled with a spacious outdoor patio featuring cozy fire pits, a covered trellis, and stunning unobstructed views of Mission Bay.
Sunday
Business Hours: 11:30 AM - 11:00 PM$19.53 Burger & Beer: Drugstore Hamburger w/Fries or Side Salad & Choice of Draft Beer
[A 3% kitchen appreciation fee will be applied to all food & beverage items and shared 100% with the kitchen employees.]
Monday
Business Hours: 11:30 AM - 11:00 PM$6 West Coast Baja Oysters (6) / $12 West Coast Baja Oysters (12)
[A 3% kitchen appreciation fee will be applied to all food & beverage items and shared 100% with the kitchen employees.]
Tuesday
Business Hours: 11:30 AM - 11:00 PM$19.53 Tacos & Margaritas: choice of Two Carne Asada or Fish Tacos & a Choice of Margarita Specials
[A 3% kitchen appreciation fee will be applied to all food & beverage items and shared 100% with the kitchen employees.]
Wednesday
Business Hours: 11:30 AM - 11:00 PM1/2 Off Bottles of Wine
[A 3% kitchen appreciation fee will be applied to all food & beverage items and shared 100% with the kitchen employees.]
Thursday
Business Hours: 11:30 AM - 11:00 PM$40 Three-Course Prime Rib Dinner: 12oz. Prime Rib Roast w/Baked Potato & Seasonal Vegetables + Mixed Greens or Caesar Salad + New York Cheesecake
[A 3% kitchen appreciation fee will be applied to all food & beverage items and shared 100% with the kitchen employees.]
Friday
Business Hours: 11:30 AM - 12:00 AMNo Specials
Saturday
Business Hours: 11:30 AM - 12:00 AM25% Off Flatbread Pizzas
[A 3% kitchen appreciation fee will be applied to all food & beverage items and shared 100% with the kitchen employees.]
Updated: Monday, July 01, 2024
Bar information is subject to change.