Just as the name states, Top of the Market is upstairs from The Fish Market on the marina. Enjoy an upscale Happy Hour with an excellent view and an emphasis on fresh seafood, local draft beers and handcrafted cocktails, without putting a strain on your wallet!
Just as the name states, Top of the Market is upstairs from The Fish Market on the marina. Enjoy an upscale Happy Hour with an excellent view and an emphasis on fresh seafood, local draft beers and handcrafted cocktails, without putting a strain on your wallet!
Sunday
Business Hours: 5:00 PM - 8:00 PMNo Specials
Monday
Business Hours: 5:00 PM - 8:00 PM$2 Off Beer, Well Liquors / $10 Select Wines, Specialty Cocktails
1/2 Off Featured Appetizer Of The Week / $2 Oyster On The Half Shell / $10 Brussel Sprouts, Ceviche, Hummus / $12 Steamed Black PEI Mussels, Cheese Plate
Tuesday
Business Hours: 5:00 PM - 8:00 PM$2 Off Beer, Well Liquors / $10 Select Wines, Specialty Cocktails
1/2 Off Featured Appetizer Of The Week / $2 Oyster On The Half Shell / $10 Brussel Sprouts, Ceviche, Hummus / $12 Steamed Black PEI Mussels, Cheese Plate
Daily Specials: 5:00 PM - 8:00 PM$30 Select Wine Bottles (30 options)
Wednesday
Business Hours: 5:00 PM - 8:00 PM$2 Off Beer, Well Liquors / $10 Select Wines, Specialty Cocktails
1/2 Off Featured Appetizer Of The Week / $2 Oyster On The Half Shell / $10 Brussel Sprouts, Ceviche, Hummus / $12 Steamed Black PEI Mussels, Cheese Plate
Thursday
Business Hours: 5:00 PM - 8:00 PM$2 Off Beer, Well Liquors / $10 Select Wines, Specialty Cocktails
1/2 Off Featured Appetizer Of The Week / $2 Oyster On The Half Shell / $10 Brussel Sprouts, Ceviche, Hummus / $12 Steamed Black PEI Mussels, Cheese Plate
Friday
Business Hours: 5:00 PM - 9:00 PM$2 Off Beer, Well Liquors / $10 Select Wines, Specialty Cocktails
1/2 Off Featured Appetizer Of The Week / $2 Oyster On The Half Shell / $10 Brussel Sprouts, Ceviche, Hummus / $12 Steamed Black PEI Mussels, Cheese Plate
Saturday
Business Hours: 5:00 PM - 9:00 PMNo Specials
Updated: Tuesday, December 03, 2024
Bar information is subject to change.