Located most unexpectedly over a car dealership, Vintana's features the culinary creations of Chef Deborah Scott and a Vodka Lounge with more than 125 varieties of vodka in addition to an extensive list of wines and cocktails! You can enjoy Happy Hour daily in the lounge or on the 10,000 sq.ft. outdoor lanai.
Located most unexpectedly over a car dealership, Vintana's features the culinary creations of Chef Deborah Scott and a Vodka Lounge with more than 125 varieties of vodka in addition to an extensive list of wines and cocktails! You can enjoy Happy Hour daily in the lounge or on the 10,000 sq.ft. outdoor lanai.
Sunday
Business Hours: 10:30 AM - 9:00 PM$8 Martinis
$8 Appetizers: Kung Pao Calamari, Michael's Crispy Artichokes, Chef Deborah's Pepita & Sesame Crusted Brie, Black Mussels in Chorizo Garlic Butter, Bacon Wrapped Dates, Tomato Sage Bisque, Farmer's Market Greens, Filet Tip Lettuce Wraps
[Happy Hour available in Lounge & Lanai; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Daily Specials: 10:30 AM - 2:00 PM$9 - $32 Brunch Menu
[A 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Monday
Business Hours: 11:30 AM - 9:00 PM$8 Martinis
$8 Appetizers: Kung Pao Calamari, Michael's Crispy Artichokes, Chef Deborah's Pepita & Sesame Crusted Brie, Black Mussels in Chorizo Garlic Butter, Bacon Wrapped Dates, Tomato Sage Bisque, Farmer's Market Greens, Filet Tip Lettuce Wraps
[Happy Hour available in Lounge & Lanai; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Tuesday
Business Hours: 11:30 AM - 9:00 PM$8 Martinis
$8 Appetizers: Kung Pao Calamari, Michael's Crispy Artichokes, Chef Deborah's Pepita & Sesame Crusted Brie, Black Mussels in Chorizo Garlic Butter, Bacon Wrapped Dates, Tomato Sage Bisque, Farmer's Market Greens, Filet Tip Lettuce Wraps
[Happy Hour available in Lounge & Lanai; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Wednesday
Business Hours: 11:30 AM - 9:00 PM$8 Martinis
$8 Appetizers: Kung Pao Calamari, Michael's Crispy Artichokes, Chef Deborah's Pepita & Sesame Crusted Brie, Black Mussels in Chorizo Garlic Butter, Bacon Wrapped Dates, Tomato Sage Bisque, Farmer's Market Greens, Filet Tip Lettuce Wraps
[Happy Hour available in Lounge & Lanai; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Thursday
Business Hours: 11:30 AM - 9:00 PM$8 Martinis
$8 Appetizers: Kung Pao Calamari, Michael's Crispy Artichokes, Chef Deborah's Pepita & Sesame Crusted Brie, Black Mussels in Chorizo Garlic Butter, Bacon Wrapped Dates, Tomato Sage Bisque, Farmer's Market Greens, Filet Tip Lettuce Wraps
[Happy Hour available in Lounge & Lanai; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Friday
Business Hours: 11:30 AM - 10:00 PM$8 Martinis
$8 Appetizers: Kung Pao Calamari, Michael's Crispy Artichokes, Chef Deborah's Pepita & Sesame Crusted Brie, Black Mussels in Chorizo Garlic Butter, Bacon Wrapped Dates, Tomato Sage Bisque, Farmer's Market Greens, Filet Tip Lettuce Wraps
[Happy Hour available in Lounge & Lanai; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Saturday
Business Hours: 10:30 AM - 10:00 PM$8 Martinis
$8 Appetizers: Kung Pao Calamari, Michael's Crispy Artichokes, Chef Deborah's Pepita & Sesame Crusted Brie, Black Mussels in Chorizo Garlic Butter, Bacon Wrapped Dates, Tomato Sage Bisque, Farmer's Market Greens, Filet Tip Lettuce Wraps
[Happy Hour available in Lounge & Lanai; a 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Daily Specials: 10:30 AM - 2:00 PM$9 - $32 Brunch Menu
[A 3% surcharge will be added to all Guest checks to help cover increasing costs in employee wages/benefits.]
Updated: Tuesday, January 09, 2018
Bar information is subject to change.