Sunday

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)

Monday

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)

Tuesday

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)

Wednesday

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)

No Corkage Fee
Bring your favorite bottle of wine to dinner and we'll handle the rest.

Thursday

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)

Friday

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)

Saturday

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)