Sunday
Business Hours: 4:00 PM - 8:00 PMNo corkage for bottles purchased in house.
Monday
Business Hours: ClosedTuesday
Business Hours: 4:00 PM - 8:30 PM$7 Draft Beer / $9 Happy Hour Red or White Wine / $10 - $12 Featured Cocktails
$7 Roasted Tomato Focaccia, Burnt Brussels Sprouts, Herb Parmesan Fries, Warm Olives / $10 Cucina Meatballs (2), Fried Stuffed Squash Blossoms (2) / $40 Pizza + Bottle: Margherita or Pepperoni Pizza + a Bottle of White or Red Wine of the Week
[Happy Hour available at the Bar & Community Tables only.]
Wednesday
Business Hours: 4:00 PM - 9:00 PM$7 Draft Beer / $9 Happy Hour Red or White Wine / $10 - $12 Featured Cocktails
$7 Roasted Tomato Focaccia, Burnt Brussels Sprouts, Herb Parmesan Fries, Warm Olives / $10 Cucina Meatballs (2), Fried Stuffed Squash Blossoms (2) / $40 Pizza + Bottle: Margherita or Pepperoni Pizza + a Bottle of White or Red Wine of the Week
[Happy Hour available at the Bar & Community Tables only.]
Thursday
Business Hours: 4:00 PM - 9:00 PM$7 Draft Beer / $9 Happy Hour Red or White Wine / $10 - $12 Featured Cocktails
$7 Roasted Tomato Focaccia, Burnt Brussels Sprouts, Herb Parmesan Fries, Warm Olives / $10 Cucina Meatballs (2), Fried Stuffed Squash Blossoms (2) / $40 Pizza + Bottle: Margherita or Pepperoni Pizza + a Bottle of White or Red Wine of the Week
[Happy Hour available at the Bar & Community Tables only.]
Friday
Business Hours: 4:00 PM - 9:30 PM$7 Draft Beer / $9 Happy Hour Red or White Wine / $10 - $12 Featured Cocktails
$7 Roasted Tomato Focaccia, Burnt Brussels Sprouts, Herb Parmesan Fries, Warm Olives / $10 Cucina Meatballs (2), Fried Stuffed Squash Blossoms (2) / $40 Pizza + Bottle: Margherita or Pepperoni Pizza + a Bottle of White or Red Wine of the Week
[Happy Hour available at the Bar & Community Tables only.]
Saturday
Business Hours: 4:00 PM - 9:30 PMNo Specials
Updated: Tuesday, September 17, 2024
Bar information is subject to change.
$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red
$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /
$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)