Aqua%20mare%20calamari%20fritti

Aqua Mare Cucina Italiana

Aqua Mare offers a classic Italian menu and beautiful views of the Los Penasquitos Lagoon area.

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Staticmap?markers=32.9335, 117
2282 Carmel Valley Rd
Del Mar, CA 92014
(858) 755-7100
Aqua%20mare%20calamari%20fritti

Aqua Mare Cucina Italiana

Aqua Mare offers a classic Italian menu and beautiful views of the Los Penasquitos Lagoon area.

Staticmap?markers=32.9335, 117
2282 Carmel Valley Rd
Del Mar, CA 92014
(858) 755-7100
Facebook black bar Twitter black bar Google black bar Youtube black bar Pinterest black bar Instagram black bar Website black bar
Bar owners - click here to activate your social media links
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Sunday

Business Hours: 12:00 PM - 9:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Draft Beer / $8 Well Drinks, House Red or White Wine by the Glass

$3/ea. Oyster / $2 Off Bar Menu (Reg. Price $14 - $18): Ciliegine de Mozzarella alla Caprese, Burrata Fritti, Fiori di Zucca, Carciofi alla Romana, Mellanzane alla Parmigiana, Calamari Fritti, Polpettine Italiana


Monday

Business Hours: 4:00 PM - 9:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Draft Beer / $8 Well Drinks, House Red or White Wine by the Glass

$3/ea. Oyster / $2 Off Bar Menu (Reg. Price $14 - $18): Ciliegine de Mozzarella alla Caprese, Burrata Fritti, Fiori di Zucca, Carciofi alla Romana, Mellanzane alla Parmigiana, Calamari Fritti, Polpettine Italiana


Tuesday

Business Hours: 4:00 PM - 9:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Draft Beer / $8 Well Drinks, House Red or White Wine by the Glass

$3/ea. Oyster / $2 Off Bar Menu (Reg. Price $14 - $18): Ciliegine de Mozzarella alla Caprese, Burrata Fritti, Fiori di Zucca, Carciofi alla Romana, Mellanzane alla Parmigiana, Calamari Fritti, Polpettine Italiana


Wednesday

Business Hours: 4:00 PM - 9:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Draft Beer / $8 Well Drinks, House Red or White Wine by the Glass

$3/ea. Oyster / $2 Off Bar Menu (Reg. Price $14 - $18): Ciliegine de Mozzarella alla Caprese, Burrata Fritti, Fiori di Zucca, Carciofi alla Romana, Mellanzane alla Parmigiana, Calamari Fritti, Polpettine Italiana


Thursday

Business Hours: 4:00 PM - 9:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Draft Beer / $8 Well Drinks, House Red or White Wine by the Glass

$3/ea. Oyster / $2 Off Bar Menu (Reg. Price $14 - $18): Ciliegine de Mozzarella alla Caprese, Burrata Fritti, Fiori di Zucca, Carciofi alla Romana, Mellanzane alla Parmigiana, Calamari Fritti, Polpettine Italiana


Friday

Business Hours: 4:00 PM - 9:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Draft Beer / $8 Well Drinks, House Red or White Wine by the Glass

$3/ea. Oyster / $2 Off Bar Menu (Reg. Price $14 - $18): Ciliegine de Mozzarella alla Caprese, Burrata Fritti, Fiori di Zucca, Carciofi alla Romana, Mellanzane alla Parmigiana, Calamari Fritti, Polpettine Italiana


Saturday

Business Hours: 4:00 PM - 9:00 PM
Happy Hour: 4:00 PM - 6:00 PM

$5 Draft Beer / $8 Well Drinks, House Red or White Wine by the Glass

$3/ea. Oyster / $2 Off Bar Menu (Reg. Price $14 - $18): Ciliegine de Mozzarella alla Caprese, Burrata Fritti, Fiori di Zucca, Carciofi alla Romana, Mellanzane alla Parmigiana, Calamari Fritti, Polpettine Italiana


Updated: Monday, April 22, 2024

Bar information is subject to change.

To Do
TV's - 0
Pool Tables - 0
Darts - No
Live Music - No
Disc Jockey - No
Jukebox - No
Karaoke - No
Trivia - No
Amenities
Patio Area - Yes
Heated Patio - No
Smoking - No
Wifi - No
Dog Friendly - No
Check Please
Cash Only - No
VISA & MC - Yes
AMEX - Yes
Menus
Breakfast - No
Lunch - Yes
Dinner - Yes
Late Night - No
Brunch - N/A

The King's Pick
West End Sunday
Happy Hour: 9:30 AM - 9:00 PM

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)