Bushfire%20kitchen%20empanadas

Bushfire Kitchen

Bushfire Kitchen is a family owned and operated restaurant on a mission to provide its customers with healthy choices and quality ingredients at affordable prices. Made slow and served fast, its comfort food redefines classic American cuisine and accommodates preferences like vegan, vegetarian, and gluten-free.

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Staticmap?markers=32.95, 117
2602 Del Mar Heights Rd #102
San Diego, CA 92014
(858) 461-0946
Bushfire%20kitchen%20empanadas

Bushfire Kitchen

Bushfire Kitchen is a family owned and operated restaurant on a mission to provide its customers with healthy choices and quality ingredients at affordable prices. Made slow and served fast, its comfort food redefines classic American cuisine and accommodates preferences like vegan, vegetarian, and gluten-free.

Staticmap?markers=32.95, 117
2602 Del Mar Heights Rd #102
San Diego, CA 92014
(858) 461-0946
Facebook black bar Twitter black bar Google black bar Youtube black bar Pinterest black bar Instagram black bar Website black bar
Bar owners - click here to activate your social media links
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Sunday

Business Hours: 11:00 AM - 9:00 PM
Happy Hour: 2:00 PM - 5:00 PM

50% Off All Off Beer & Wine

$8.95 Chicken Quesadilla, Garlic Parmesan Fries / $9.95 Chicken Strips or Bushfire Wings (Teriyaki, Peri Peri, BBQ or Nashville Hot) / $11.95 Empanada Trio (grass-fed beef, cage-free chicken and veggie)


Monday

Business Hours: 11:00 AM - 9:00 PM
Happy Hour: 2:00 PM - 5:00 PM

50% Off All Off Beer & Wine

$8.95 Chicken Quesadilla, Garlic Parmesan Fries / $9.95 Chicken Strips or Bushfire Wings (Teriyaki, Peri Peri, BBQ or Nashville Hot) / $11.95 Empanada Trio (grass-fed beef, cage-free chicken and veggie)


Tuesday

Business Hours: 11:00 AM - 9:00 PM
Happy Hour: 2:00 PM - 5:00 PM

50% Off All Off Beer & Wine

$8.95 Chicken Quesadilla, Garlic Parmesan Fries / $9.95 Chicken Strips or Bushfire Wings (Teriyaki, Peri Peri, BBQ or Nashville Hot) / $11.95 Empanada Trio (grass-fed beef, cage-free chicken and veggie)


Wednesday

Business Hours: 11:00 AM - 9:00 PM
Happy Hour: 2:00 PM - 5:00 PM

50% Off All Off Beer & Wine

$8.95 Chicken Quesadilla, Garlic Parmesan Fries / $9.95 Chicken Strips or Bushfire Wings (Teriyaki, Peri Peri, BBQ or Nashville Hot) / $11.95 Empanada Trio (grass-fed beef, cage-free chicken and veggie)


Thursday

Business Hours: 11:00 AM - 9:00 PM
Happy Hour: 2:00 PM - 5:00 PM

50% Off All Off Beer & Wine

$8.95 Chicken Quesadilla, Garlic Parmesan Fries / $9.95 Chicken Strips or Bushfire Wings (Teriyaki, Peri Peri, BBQ or Nashville Hot) / $11.95 Empanada Trio (grass-fed beef, cage-free chicken and veggie)


Friday

Business Hours: 11:00 AM - 9:00 PM
Happy Hour: 2:00 PM - 5:00 PM

50% Off All Off Beer & Wine

$8.95 Chicken Quesadilla, Garlic Parmesan Fries / $9.95 Chicken Strips or Bushfire Wings (Teriyaki, Peri Peri, BBQ or Nashville Hot) / $11.95 Empanada Trio (grass-fed beef, cage-free chicken and veggie)


Saturday

Business Hours: 11:00 AM - 9:00 PM
Happy Hour: 2:00 PM - 5:00 PM

50% Off All Off Beer & Wine

$8.95 Chicken Quesadilla, Garlic Parmesan Fries / $9.95 Chicken Strips or Bushfire Wings (Teriyaki, Peri Peri, BBQ or Nashville Hot) / $11.95 Empanada Trio (grass-fed beef, cage-free chicken and veggie)


Updated: Monday, June 10, 2024

Bar information is subject to change.

To Do
TV's - 3
Pool Tables - 0
Darts - No
Live Music - Yes*
Disc Jockey - No
Jukebox - No
Karaoke - No
Trivia - No
Amenities
Patio Area - Yes
Heated Patio - Yes
Smoking - No
Wifi - Yes
Dog Friendly - Yes
Check Please
Cash Only - No
VISA & MC - Yes
AMEX - Yes
Menus
Breakfast - No
Lunch - Yes
Dinner - Yes
Late Night - No
Brunch - N/A

The King's Pick
West End Sunday
Happy Hour: 9:30 AM - 9:00 PM

$2 Off Craft Cocktails, Beers / $7 Happy Hour Well Drinks / $8 House White Or Red

$8 House Garlic Parmesan Fries / $9 Maui Shrimp (2 coconut crusted shrimp served with law and sweet spicy Thai sauce) /

$12 Baked Goat Cheese (Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini), Duck Potstickers (Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce), Baja Ceviche (Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips) / $14 Farmer Flatbread (goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction), Pesto & Sausage Flatbread (homemade basil pesto sauce, Italian mild sausage and fontina cheese), Heirloom Burrata (Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze), Crispy Calamari (Panko crusted with wasabi aioli) / $18 Ahi Tuna Poke (Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce)